Cocoa beans - Import export

Cocoa beans, also known as "cacao beans", are the raw material used to make chocolate. As it is a 100% natural product, the growing conditions (soil, altitude, humidity, among others) have a significant influence on its sensory profiles. Learn about the origins of fine aroma cocoa (representing 5-6% of world production) and find out what is available for your creations: Origin: Venezuela • Rio Caribe Cocoa Beans: Sensory Notes: Cocoa tones and nutty, malty and panela nuances stand out. • Sur del Lago Cocoa Beans Sensory Notes: Highlights fruity, nutty and panela tones. • Carenero Superior Sensory Notes: Peach and red fruit tones are prominent. • Trincheras Cocoa Beans Sensory Notes: Nutty and woody tones. Strong cocoa flavour. • Ocumare Cocoa Beans Sensory Notes: Floral tones, dried fruits and red fruits stand out. PACKAGE: Jute Sacks 60 KG or Big Bags For more information about our products, technical data sheets, and/or distribution, please contact with our commercial team.

COMMERCIAL OFFER OF MATURE BEANS OF COCOA FOR EXPORT (IVORY COAST ORIGIN) 1. TECHNICAL CHARACTERISTICS a. Leading name of commodity: Mature cocoa beans – Ivory Coast origin b. Quality classification: “Good fermented” c. Crop campaign: October – March (Main crop season) & April – September (Little intermediary season) d. Other technical specifications: According international requirements 2. PACKAGE: Jute bags of 65 Kg 3. LOADING: 1 x 20´ or 1 x 40´ Dry - FCL container (12 and 24 MT of product loaded respectively) 4. QUANTITY AVAILABLE: 2.000 - 3.000 MT during mean crop season and 500 – 1.000 MT during little intermediary season in batches of 100 MT each time 5. MINIMUM LOT ORDER: 50 MT 7. DELIVERY TERMS: According terms agreed with client in contract signed 8. DELIVERY CONDITIONS: FOB – Abidjan (Ivory Coast) or C&F - ASWP 9. PRICE: Based over outright rates 10. SHIPMENT DOCUMENTS FOR EXPORTATION: According international requirements 11.

Cocoa liquor, also known as "cocoa paste", is the result of grinding cocoa beans, previously shelled and roasted. It is a base product for the production of chocolate. • Cocoa paste (blend) • Cocoa paste from Venezuela (made from Rio Caribe cocoa beans). PRESENTATION: 20 KG For more information about our products, technical data sheets, and/or distribution, please contact our commercial team. We will be pleased to serve you and present you with options adapted to your requirements.