cocoa beans

...K2 Garden offers the highest quality natural cocoa beans shipped from Tanzania. Cocoa owes its popularity and demand to its 100% natural composition, rich in antioxidants, vitamins and tonic properties. Rich aroma with natural notes of chocolate, balanced by delicate natural fruit sourness. Rich chocolate, soft and clean taste. Our high-quality cocoa is used in the production of confectionery products and semi-finished confectionery products of the highest quality.

...Cocoa beans, or raw cocoa, are the seeds of the cacao tree, grown in the fertile soils of Cameroon without fertilizers or chemical products, 100% natural and organic.

...Raw Cocoa beans...

...The fine organic Criollo cocoa beans from Madagascar, directly from Comptoir des épices Madagascar, are the result of ancestral know-how combined with rigorous organic farming practices. These beans are carefully hand-selected, fermented, dried, and packaged to preserve their quality and distinctive flavor. 1. Unique origin: The fine organic Criollo cocoa beans from Madagascar are grown in the...

... century, it had become a popular drink. Cocoa trees were introduced to the colonies of various European countries in Asia and West Africa due to the increasing demand for chocolate in Europe. The cocoa bean is the raw material for chocolate production. These cocoa beans come from the tropical climates of South America (Ecuador). The cocoa tree (Theobroma cacao) is sacred to the Mayans and Aztecs. The cocoa beans are harvested by hand from the tree and then cleaned in natural water.

... helps to preserve biodiversity. It also creates a natural buffer zone for the Udzungwa Mountains National Park, a birdwatchers’ paradise and famous for its primates, elephants and vast variety in flora. Smallholder cocoa farmers in the Kilombero Valley are practicing organic farming since time immemorial, simply because pesticides and chemical fertilizers were not available. In 2015 this was...

...Cocoa is a substance obtained from the dried and fully fermented seeds of the cacao tree, a tropical tree native to Central and South America, scientifically known as Theobroma cacao. Cocoa is the primary raw material for the production of chocolate, cocoa powder, and cocoa butter.

...Organic cocoa bean manufacturer...

...COMMERCIAL OFFER OF MATURE BEANS OF COCOA FOR EXPORT (IVORY COAST ORIGIN) 1. TECHNICAL CHARACTERISTICS a. Leading name of commodity: Mature cocoa beans – Ivory Coast origin b. Quality classification: “Good fermented” c. Crop campaign: October – March (Main crop season) & April – September (Little intermediary season) d. Other technical specifications: According international...

... beans are perfect for creating rich, full-bodied chocolates, premium baking ingredients, or artisanal cocoa products. With their robust flavor profile and consistent quality, our cocoa beans are designed to enhance your offerings and drive customer satisfaction. Partner with us to elevate your brand with the exceptional taste and excellence of our top-grade cocoa beans.

...COCOA BEANS...

...Cocoa nibs are small pieces of the natural roasted cocoa bean. Very nutritious and healthy. A superfood with all the aroma of cocoa. Crunchy and with a delicious and intense flavour of pure, slightly bitter chocolate. They are rich in protein and healthy fats. Nibs are the cocoa beans that have been roasted, peeled and broken into smaller pieces. Likewise, being in their original form, they...

...Cocoa beans for sale of the following specifications Dark red Kidney Beans Size:180-200,200-220,220-240pcs/100g Moisture: 15% Imperfect:1% max Crackle:3% max admixture: 0.25% Quality,Grade A Round Shape, sepckled color...

...Natural organic raw cocoa beans Net weight:100 g Energy value per 100 g:565 kcal Shelf life:18 months...

... Types of products and derivatives: Cocoa beans, Cocoa nibs, Cocoa mass, Cocoa powder, Cocoa butter, Chocolate coatings Selected origins: Venezuela, Madagascar, Ecuador, Ghana, other origins Sales to wholesalers, retail stores, and individuals. All our products are available in our Online store: https://cacaovenezueladelta.com/...

... majority of its farmers. This cacao is collected from smallholder producers who grow, ferment and dry their own cacao. Harvest October – November and May – June Genetics Trinitario genetics with small percentages of Criollo and Forastero Post Harvesting Process The beans from each farm are fermented separately. Fermentation takes place in wooden boxes for a period of 5 to 7 days. Drying is done on wooden tables for around one week. Flavour Medium body with a pleasant citrus acidity and bright notes of dried cranberries with a nutty ending.

...cocoa bean mix criollo, forastero, trinitario, world famous cocoa and labeled fine cocoa, we are at the price of the cocoa exchange thank you best regards doms...

...The evaluation of cocoa beans cut in half is an important criterion for assessing quality. This guillotine allows for cutting tests to be performed in a very short time and in a simple manner. The principle is purely mechanical and can therefore be used anywhere.

...It is a cocoa, known and recognized worldwide for several centuries for its quality and organoleptic profile, from a local hybrid variety (criollo between 15-25%), a blend from the Cumboto-Ocumare area in Venezuela.

...WE HAVE SEVERAL VARIETIES OF COCOA AT VERY COMPETITIVE PRICES. CHUAO COCOA AMAZON COCOA RIO CARIBE COCOA SOUTH OF THE LAKE COCOA CARENO COCOA OCUMARE COCOA CERTIFICATES OF ORIGIN, SAMPLES OF BL...

... drink was prepared from them, used by the inhabitants of Central America before the arrival of Columbus. In later times, it also became fashionable in European countries as cocoa. Cocoa beans turn brown as a result of the fermentation process. They are then selected and processed at low temperatures to preserve a high number of nutrients. They are used to produce cocoa butter, cocoa powder, and chocolate. They can also be eaten on their own or used as an addition to sweet desserts.

...Professional sieve with illumination for a manual partition of cocoa beans. The tool for exacting producers of bean-to-bar chocolate! Our Allure LLC company presents a professional sieve with illumination for a manual partition of cocoa beans. This tool will be useful to the most exacting producers of chocolate!

...By choosing our cocoa beans, our customers directly support local producers and help maintain their expertise and traditional agricultural practices.

...Raw cocoa beans in their original, raw, unprocessed, and unroasted state. These cocoa beans have been fermented and dried, making them ideal for, for example, a raw food diet. These cocoa beans are rich in vitamins, minerals, antioxidants, fiber, and unsaturated fatty acids.

...Cocoa lovers, this case will introduce you to the extraordinary flavor of Vietnamese cocoa. These cocoa beans come from the Mekong Delta in the south of the country. They have been naturally fermented and sun-dried. Ingredients: cocoa beans – Origin Vietnam, Nothing else. Nutritional values per 100g: Energy 2782kJ / 672kcal, Fat 58g, of which saturated fat 35g, Carbohydrates 26g, of which sugars 3.9g, Protein 12g, Salt 0.03g Net Weight: approx. 130g Best Before: 18 months...

... positive effects on the body, helps to prevent heart diseases, contains many nutrients that are good for the brain, and helps to release serotonin and dopamine which are the hormones of happiness. •We supply dried and fully fermented cocoa beans. Origin: Nigeria Mouldy beans: 2.67% Moisture: 6.26% Insect damaged beans: 0.67% Slaty Beans: 4.33% Admixture: 0.02% Salmonella: Absent Beans/300 grams: 281 Total defective beans: 3.34%...

...Our fine cocoa beans, sourced from West Africa, reflect our commitment to quality and sustainability, enriching your products with the essence of chocolate. Origin: Ivory Coast Cultivation Type: Organic, Conventional Style: Raw material, fermented, dried/sorted Color Class: Brown SMELL: Fruity, nutty Foreign Materials: Max. 1% Defects: Max. 3% Moisture: -7.5% max Average Size: 22 min and no more than 12% outside the range Caliber: Min. 35/100 g Packaging: Jute bag Trial Order: 14 metric tons (one 20-foot container)...

...Unroasted cocoa beans from Madagascar. Payable in euros or dollars. Cocoa beans: 500kg...

...Cocoa butter (Theobroma cacao) INCI: Theobroma cacao seed butter Cocoa butter is a light yellow fat that is extracted from cocoa beans and is used to make chocolate, as well as some cosmetic and pharmaceutical products. Cocoa butter has the taste and smell of cocoa. Cocoa butter contains natural antioxidants and is rich in vitamin E. Cocoa butter soothes and hydrates the skin, helps delay the...

...Supercritical cocoa butter extract, obtained from cocoa beans through supercritical carbon dioxide (CO2) extraction, is a concentrated form of cocoa butter that retains most of the beneficial compounds found in raw cocoa beans. Due to its structure, it is a beneficial oil in many areas, such as skin health, memory, concentration, and it has an antioxidant effect.