Corn starch - Import export

Glycine max (L): is composed of 30% fermented soybean extract powder and 70% resistant dextrin (as an excipient) from corn starch, which is added during processing. Vitamin K2 is removed during the manufacturing process. The fermented soybean extract contains nattokinase extracted from natto, a food produced by the fermentation of non-GM soybeans (Glycine max L.) with a selected strain of Bacillus subtilis var. natto