Cooking systems - Import export

The C500 Mark II camera comes standard with a 5.9K full-frame CMOS sensor with over 15 stops of dynamic range. Its built-in DIGIC DV 7 Image Processor increases functionality and flexibility to enable features such as 5.9K recording, internal Canon Cinema Raw Light recording and Dual Pixel Autofocus. Canon C500 Mark II allows us to enjoy optional interchangeable lens mounts so that we can adapt them to our requirements according to the project we carry out. The EF lens mount is compatible with many Canon EF lenses, such as EF cine primes, while the optional PL mount can be used with the Cooke/i system. In addition, we can also use the B4 mount adapters with B4 optics. This camera can also record at high speed as it supports up to 60 frames per second at 5.9K.

Lemon is a small, oval citrus fruit with a bright yellow peel and juicy, tart pulp. It is widely recognized for its refreshing aroma and characteristic acidic flavor, which makes it a popular ingredient in cooking, baking, beverages and perfumery. Rich in vitamin C and other antioxidants, lemon is known for its revitalizing properties and its ability to strengthen the immune system. In cooking, it is used to dress salads, marinate meats and fish, and prepare desserts such as cakes and sorbets. It is also used in the preparation of refreshing drinks such as lemonades and cocktails. In perfumery, lemon essential oil is extracted from the peel and used for its fresh, clean aroma that adds citrus and lively notes to fragrances. Lemon is, therefore, a versatile fruit appreciated both for its flavor and for its health benefits and its application in a wide range of commercial and culinary products.