cooking systems

... capacity increase of 100% as compared to standard baking systems! Best baking results thanks to unique rotation technology Capacity increases of up to 100% Short heating and baking times Up to double trolley loads as compared to standard baking systems Lesser weight loss as compared to conventional systems (amortisation of the investment costs through weight loss saving alone possible in less than 6 months) Reduction of the area demand Saving heating energy by highquality insulation Optionally installed CIP cleaning to reduce personnel effort...

...Induction cooker with 3 cooking zones for individual use. Depending on the type of food preparation, 3400 watts can be distributed across 3 or 2 cooking zones. Material of cooking surface: Glass Number of cooking zones: 3 Control: Touch Color: Black, Silver Timer: Yes Arrangement of cooking zones: 2 on the left, 1 on the right Width: 510 mm Depth: 485 mm Height: 65 mm...

... single layer reinforced roof system. This type of roof structures can withstand loads heavier than 907 kg (2000lb) and live loads of 78 kg/m2 (16 psf). A two-stage roof system is used in silos with a radius of 14.63 meters or more. This type of roof structure is suitable for loads of 4536 kg or more and is resistant to live loads of 122 kg/m2. "May Your Cereals Be SAFE" The roof panels are triangular in shape and trapezoidal on both sides with a depth of 90 mm. Roof access covers are available in all roof systems.

...KASAG experts are specialized in the manufacturing of cooking devices and industrial cooking systems for the production of jams, marmalades, compotes, and jellies. High product demands, specific requirements for pectin preparation, optimal piece sizes, and short process times ignite our passion. We focus individually on each customer, producing tailored or modular systems that meet their requirements to the fullest.

... edge are at the heart of healthy preparation of food in its own juices at low temperatures. Presentation QUALITY MATERIALS + HEALTHY COOKING SYSTEM = LONGER LIFE Nobody should have to put their life at risk by preparing and eating worthless, toxic and carcinogenic food because of using bad quality pots, pans and substandard cooking systems. The only solution is Zepter’s Masterpiece Cookware...

...Through this animation, we aim to provide a brief and clear explanation of our system for the food industry in a playful manner. More details about this system and possibly other Reinasan systems can be found here on Europages, our website, and on our YouTube channel. We appreciate your feedback! Feel free to send us a message through this platform. Enjoy watching!

...The CS Front Cooking System (protected system) is the perfect solution for demanding front cooking. It impresses with functional technology, elegant design, and individuality. The CS Front Cooking System has been specifically developed for the extreme requirements in the front cooking sector and stands out - in addition to its innovative appearance - for its excellent vapor capture. A rotating flow field - the vortex flow - ensures uniform vapor capture across the entire cooking area, an active depth effect, and great stability against cross currents in the room.

...Forane 404A is a refrigerant blend cf three eco-friendly HFCs: R-125. R-143a, and R-134a. it works well with R-502 equipment 3nd is suitable for many cooking reeds. Forane® 404A is the preferred choice for new and existing refrigeration systems that require medium ard tow temperature performance, such as food displays and storages, cold rooms, ice machines, transportation, and process cooling. SKU:TH5J6C16L18723 CAS No:3S4-33-6 MF:CH F2CF3/CF3CH2F/CH3CF3 EINECS No:200-871-9 Purity:0.9999 Appearance:Colorless Brand Name:ECM/OEM Service Model Number:R404a R404a Net weight:10.9kg...

...The K-Net model from CDA is a semi-automatic filling system for liquids of all kinds (thin, viscous, or even paste-like), which can optionally be equipped with a capping system. Depending on the pump system used, it is suitable for products across a wide range of fields: - Food processing (honey, cooking oil, mustard, fruit juices, etc.), - Paints and coatings, - Cosmetic products (cream...

... can be integrated into a new line or an existing line that does not allow for hot air alternatives. CSI tunnels comply with LEL standards through total or partial separation of IR emitters and process air. The amounts of air injected into the process air can be regulated to optimize the operation of installed incinerators or other pollution control systems.

...This line is based on the proven technology of continuous cooking and cooling systems of the KODUKO / KODUKÜ type. In the system, rice and pasta products are cooked, as well as vegetables are blanched.

...Four a sole fixe foyer maçonné 12 bouches Mondial Forni Model: Mondial Foyer maçonné 12 bouches / 4 étages Chamber dimensions: 1860x1380mm External dimensions: 2520x2690x2300mm Cooking surface: 10.3 m² Usable heights: 190x190x190x250mm Heating power: 102Kw / 88000 Kcal/h Electrical power: 1.5 kW / 400 V Weight: 8100 kg Burner position: at the bottom Fuel systems: Methane, LPG, Diesel, Wood Optional burner...

... POLY TANK Directly filling the drums stocked on the pallet Resin, solvent, and varnish products Food and beverage products such as liquid sugar, cooking oil, and resin Liquid chemical Max. Capacity:300kg X 4drums Division::0.2kg/drum Filling Capacity :100~1200kg Filling Accuracy : ≤ 0.1% Filling Speed :40~60 Drum/hr Up/Down Rang:0-50mm(H) Platform::1300X1300mm Barrel Dimension:≤φ600×h950mm Air Pressure :0.4~0.8Mpa Filling Valve:Material:SUS304/316 Power:AC 110V/220V, 50/60Hz, 10A Operating Temperature:-10°C to 40°C...

...Made from 100% natural ingredients, the CBD Sleep Effect infusion consists of: - hemp flowers (30%): naturally contains CBD, a cannabinoid with anxiolytic and relaxing properties - fennel: relaxing and a nerve tonic - chamomile: a natural soothing agent that alleviates nervous agitation - lemon balm: a relaxant that acts on the nervous and cognitive systems - peppermint: an effective relaxant...

...Blast Chilling Freezing Defrosting SRCL Proofing Slow Cooking Combination Cycle Thermostatic Valve GSM Kit TRACER Application Wi-Fi Supervisor Baking Tray Guide Kit EN 600×400 Heated Probe Sterilizer Wheels Blast Chilling: 35 kg Freezing: 25 kg Shelves: 8 GN1/1-10 EN 60×40 Material: Stainless Steel AISI 304 Control Panel: TOUCH screen 9”, front, top of the door Tray Distances: 70mm model GASTRONOMY / 50mm model PASTRY Core Probe: Multipoint (4 temperature reading points) Power Supply: 230V/50Hz Refrigerant Gas: R 452 A Ice Cream Containers: 12 External Dimensions: 790x839x1322 mm...

...High quality stainless steel construction Nine individual height adjustable cast iron cooking bars LPG or Natural Gas - fully convertible on site Triple burner gas grill with individual one touch on / off switch Fat is atomised and therefore no need for fat tray Easy Clean Accessories available: Garnish Rail, Solid Griddle Plate, Mobile Table, Integrated Shelving & Scraper Tool ** Ask for a quote **...

... entire cooking/freezing cycle in batch and continuous ovens, as well as in steam cookers, fryers, and blast freezers. • Reliable and precise temperature measurement systems according to HACCP for demanding food processing applications. • Data logger (6 or 8 channels) with waterproofing according to protection class IP67. • Storage of up to eight cycles. • Comprehensive range of heat protection...

...Natural Circulation High-Pressure Steam Boiler Type HPG Steam Output: 300 – 8,000 kg/h This is a variant of the water tube steam boiler and is well-suited for generating steam at higher pressures. Due to its vertical design, these boiler systems are very space-saving. With this type of boiler, operating pressures of up to 120 bar can be achieved. In particular, these boilers are suitable for the production of cooking oils and oils for the cosmetic industry (e.g., avocado oil/palm oil). Furthermore, many applications in the chemical and petrochemical industries can be realized.

...The rod mesh belts are widely used when food undergoes a specific process. For example, during cooking, steaming, boiling, baking, frying, or grilling. The rod mesh belts or rod mesh straps consist of bent wires that are interlinked. In the mesh opening that is created, wide gears are provided for the drive. The belt edge can be simply bent (GR-SK) or doubly bent (GR-ZK with gear edge). This type of belt is mostly used in straight-running systems, but it is also possible to obtain a curved belt as a custom order. Production: Netherlands...

...Waldner cooking systems process your fruit gently and in pieces.

... understanding the nature of their waste water usage we tailor a drain cleaning maintenance schedule that keeps their drainage systems free flowing with full volume capacity. We do this by thoroughly cleaning underground drains and waste pipes with high pressure water jetting and electro mechanical equipment and techniques that completely remove any attached deposits such as solidified cooking oils or scale build up and also flush out settled deposits like silt and debris. Our service is fully guaranteed and trusted by many of London's business operators.

...Your supplier for bakery technology and gastronomy supplies As the largest comprehensive provider of bakery and gastronomy technology in Switzerland, we offer you everything you need for your daily work: machines, systems, equipment, machine and system service, and specialized services. Additionally, you can conveniently shop in our e-shop. Discover our high-quality range. If you have any questions, please do not hesitate to contact us - we look forward to your call!

...For cooking cheese curd...

...If you are planning, renovating, or setting up front cooking systems - counters, just give us a call at 04432 912730 or send us an email. We are happy to advise you with extensive experience.

...Naboo is not just an ordinary oven, no matter how sophisticated it may be. It is a cooking device, but it offers much more. The absolutely unique feature that sets Naboo apart from other professional ovens is called Cloud. In the Cloud, you will find all the content needed to create the finished dish because the cloud contains recipes, processes, preparation systems, cooking programs, and the...

...Blanching, pre cooking, cooling… continuous thermal treatments are our other expertise. Stopping enzymatic activity, de aerating products, setting their colour, retaining as much as possible the Brix degrees and flavours; those are all of the challenges in thermal treatments of products in tins preserved or deep frozen with an objective of food quality and safety. We offer a large choice of...

... taste and modern functional systems for meat processing, HoReCa, and food service, for both craftsmanship and industry. Hela was founded in 1905. Today, our team consists of over 600 dedicated and qualified colleagues from various fields. With 10 locations worldwide, we supply more than 30,000 satisfied customers in over 70 countries. In addition to our standard range, we also develop products tailored to customer requirements. E-mail: b2b-international@hela.eu Phone: +49 4102 496-0 Internet: www.hela.eu Video: https://www.youtube.com/watch?v=u2n-lf7RtnA&feature=emb_title...

...Detection and extinguishing of fires that may occur in professional kitchens: restaurants, cafeterias, hotels, shopping centers, healthcare facilities... Simultaneous protection of the hood and the extraction duct as well as the cooking equipment located underneath. Systems available in different sizes to better adapt to various kitchens. Certified by the LPCB laboratory.

...A SIMPLE AND FAST TOOL FOR PREPARING SAUCES, PÂTÉS, READY-TO-USE SAUCES, JAM, PRESERVES, PUREES, ETC. INSIDE THE STAINLESS STEEL COOKING TANK, THE COMPLETELY REMOVABLE BLADES WITH DETACHABLE SCRAPING SPATULAS MADE OF FOOD-SAFE MATERIAL MIX PERFECTLY THE INSERTED PRODUCT. THIS MACHINE ALLOWS FOR CREATING A VACUUM INSIDE THE TANK TO ACHIEVE A COOKING SYSTEM AT A TEMPERATURE BETWEEN 50° AND 80°. IN...

...Odor filtration systems for kitchen hoods: a comprehensive overview Odor filtration systems for kitchen hoods are designed to eliminate or significantly reduce cooking odors in the kitchen. These systems can be installed in exhaust or filter hoods and offer a range of benefits, including: Better air quality: The air in the kitchen is often filled with cooking odors, grease, and vapors that can...