Dairy%20products - Import export

With a wide range of origins and compositions, PACS supplies milk powders and dairy derivatives such as cheese, butter and/or economic substitutes for the industrial food sector, at an international level, of high quality and nutritional value. Instant Dairy Products • Instant Fat Filled Milk Powder (with vegetable fat) • Instant full cream millk powder • Instant skimmed milk powder Regular Dairy Products • Whole Milk Powder • Fat filled milk powder • Full cream milk powder • Skimmed milk powder • Sweet whey powder Available formats: Sachets / pouches / Kraft paper bag 25 Kg. For more information about our products, customised packaging and/or distribution, please consult our sales team. We will be pleased to serve you and present you with options adapted to your requirements.

CHARACTERISTICS OF THE MACHINES: -Production line consisting of six stations: oTray loader. oContainer dispenser. oCandy dispenser. oCooling tunnel. oCustard dosing unit. oThermosealing unit. -At the beginning of the line we manually place the trays in the loader. -In the next module, the dispenser automatically places the flan containers in the different positions of the tray. -The next unit is a dosing unit with which the caramel is dosed at a temperature of 170°C. -The trays pass through a tunnel with several fans to cool the caramel. -Afterwards we dose the custard. -Finally the unit for thermo-sealing the containers. ADVANTAGES: -Automated production for high volume production. -Six preparations are completed in a reduced space. -Safety in the work process.

CLEANLY DOSES AND INJECTS FOOD MASSES OF DIFFERENT DENSITIES AND CHARACTERISTICS: viscous, liquid, soft, creamy, dense, sugary, etc. THE MIXTURE CAN HAVE SOLID PARTICLES INCORPORATED. For small and medium productions, although they can also be integrated into a working line or conveyor to achieve a higher degree of automation. IDEAL FOR DISPENSING PRODUCTS SUCH AS: muffins, plum-cakes, tartlets, custards, jams, sauces, fruit fillings, delicate fillings such as mousse, salad dressings, soups, Russian salad, creams with cereals, dairy products, etc. A WIDE RANGE OF ACCESSORIES AND DOSING OUTPUTS provide versatility when working with different products efficiently: mould conveyor, hose and hand gun, transfer pump, rotary cutting gun, injector nozzles, elevator, etc., elements that will make your work more precise.

Dispenser for liquid, soft or semi-soft dough. -For medium and large productions, 170-230 trays/hour, approx. -Fully automatic: tray feed, positioning for filling and tray outfeed. -The volumetric dosing of the product is exact and guarantees the same dose in all the dosing nozzles. Different elements of the dosing machine can be custom-configured: number of nozzles, tray width, heated tank, conveyor belt, etc., to adapt to the characteristics of the product to be dosed. FOR MAKING: muffins, sponge cakes, sobaos, cakes, shortbread, cakes, pancakes, mayonnaise, marble sponge cake, yoghurt, custard, mousse, sauces, milkshakes, creams, products without solid particles.

BIOKEEP is an innovative technological solution -Increases the shelf life of products -Replaces traditional chemical preservatives -Substitute of Potassium Sorbate (E202), Sodium Lactate (E325), Sodium Sulfite (E221), Calcium Propionate (E282) -Clean Label Effective results that guarantee microbiological safety Dont change in the organoleptic and nutritional characteristics of the food Pevents the growth of a wide range of pathogenic bacteria in food products Categories: Meat products, Dairy, Ready Meals, Bakery, Soups, Sauces,...

• Vacuumgassing seamers from Sapli are high performance solution for low and high production speeds. • The modular principle allows adding new seaming stations in the future, in case of increasing of production capacities. • Suitable for the seaming and vacuum gassing products in tinplate, aluminium, paperboard and plastic cans packaging across a wide range of industrial sectors. • Perfect sealing technology with adjustable working speeds. • Easy and intuitive format change. • Adjustable levels of residual O2 level after seaming, depending on the product requirements for guaranteeing a long shelf-life of the product. • Vacuum and gassing pressures are configurable, and can be monitored on each can seaming cycle • Guarantying the highest food security and produced with EU Declaration of Conformity. • Suitable for the wide range of tin cans formats, heights and diameters. • Multiformat principle allows working with lots of packaging formats at the same machine.