Cookie dough - Import export

WITH THIS MACHINE YOU WILL BE ABLE TO MAKE: Tea cakes, sponge cakes, meringues, plum-cake, homemade pastries, perrunillas, mantecados, polvorones, alfajores, cream biscuits, cookies, madeleines, sponge cake sheet, macaron, cup-cakes, almond dough biscuits, cat's tongues, etc. -Uniform and fast production, avoiding punishing the dough or any alteration of its natural characteristics. -For medium and large productions, depending on the product and model. 50-200 Kg/h. -Easy and quick change of the different accessories to work multi-product. -Intelligent management of the production by means of HMI panel, recipe programming. THREAD CUTTING AND MOULDS WITH A GREAT VARIETY OF SHAPES AND SIZES: For dense or hard doughs. SWIVELING AND FIXED NOZZLES: For semi-dense doughs. PUMP HEAD: For semi-dense or fluid doughs.

PRODUCT Elongated biscuit made of spongy dough with almond strips on the surface. Deposited in 450x900mm trays with 7 pieces per tray. The biscuit expands in the oven. CHARACTERISTICS OF THE MACHINES: -Production line composed of two stations: oGTF biscuit and biscuit dough dosing and forming machine. oTape topping unit. -The operator places the tray with moulds at the beginning of the conveyor and picks it up full at the end. -Afterwards he places it on the baking trolley. -Excess almond that has not stuck to the biscuit is recovered. -Moulds can be changed to make products with different number of fixed or rotating nozzles; smooth or curled. -Option to make other types of products in semi-liquid or hard dough. ADVANTAGES -Improved dosage, uniform pieces, faster production. -The dough does not degas. -Better ergonomics for the operator. -Removable head allowing complete cleaning and disinfection.