Cookie dough - Import export

Cookie dough blades N°1 - Straight knife with attachment N°2 - Straight-edged knife Cereal bar blades N°3 - Circular knife N°4 - Extruding blade N°5 - Straight-edged blade Blades to scrape food from cylinders N°6 - Doctor blade

DYMK series are spare mobile bowls suitable for DMOM series. It provides the opportunity to work non-stop with the spare bowls

Ninja food processors and kitchen systems make prep easier with their power, intelligence, and versatility. Preset programs chop veggies, shred cheese, and make smooth sauces and cookie dough from scratch—all at the touch of a button. Product Features: - Total Crushing Technology - Nutrient & Vitamin Extraction - Frozen Blending - Food Processing - Dough Mixing - 1500 watts Contents Include: 2-16 oz. Nutri Ninja Cups with To-Go Lids, 1-8 cup XL Food Processor Bowl and 1-72 oz. Extra Large Pitcher with Pour Spout.

WITH THIS MACHINE YOU WILL BE ABLE TO MAKE: Tea cakes, sponge cakes, meringues, plum-cake, homemade pastries, perrunillas, mantecados, polvorones, alfajores, cream biscuits, cookies, madeleines, sponge cake sheet, macaron, cup-cakes, almond dough biscuits, cat's tongues, etc. -Uniform and fast production, avoiding punishing the dough or any alteration of its natural characteristics. -For medium and large productions, depending on the product and model. 50-200 Kg/h. -Easy and quick change of the different accessories to work multi-product. -Intelligent management of the production by means of HMI panel, recipe programming. THREAD CUTTING AND MOULDS WITH A GREAT VARIETY OF SHAPES AND SIZES: For dense or hard doughs. SWIVELING AND FIXED NOZZLES: For semi-dense doughs. PUMP HEAD: For semi-dense or fluid doughs.

PRODUCT Elongated biscuit made of spongy dough with almond strips on the surface. Deposited in 450x900mm trays with 7 pieces per tray. The biscuit expands in the oven. CHARACTERISTICS OF THE MACHINES: -Production line composed of two stations: oGTF biscuit and biscuit dough dosing and forming machine. oTape topping unit. -The operator places the tray with moulds at the beginning of the conveyor and picks it up full at the end. -Afterwards he places it on the baking trolley. -Excess almond that has not stuck to the biscuit is recovered. -Moulds can be changed to make products with different number of fixed or rotating nozzles; smooth or curled. -Option to make other types of products in semi-liquid or hard dough. ADVANTAGES -Improved dosage, uniform pieces, faster production. -The dough does not degas. -Better ergonomics for the operator. -Removable head allowing complete cleaning and disinfection.

Highly automated machines is designed for dosing of dough of various shapes and sizes without or with filling from different confectionery products on a baking pan by extrusion: -shortbread dough (hard or soft); -gingerbread dough; -dough for oatmeal cookies; -biscuit dough; -protein mass (souffle sweetmeat, pastille, marshmallow) The two-hopper mechanism of Сура СД and Сура СДУ depositors ensures the dosing of dough for double-color products or single-color filled products. All Сура С, Сура СД, Сура СДУ machines in standard version are equipped with mechanisms for rotation of draw plates and movement of the conveyor in the vertical plane. Сура СДУ universal depositor can be equipped with a diaphragm cutting unit where the diaphragms can be arranged both in single row and in staggered rows. Possibility to equip any Сура С, Сура СД, Сура СДУ machines additionally with a string cutting unit given that the frame of all machine s are equipped with the connection elements.

Filling Cream: PMF has a unique assortment of filling Cream can be applied directly on pastries, cakes, croissants, and desserts as filling or used for decoration purposes. Bake-stable and freeze-thaw-stable PMF Filling Cream can be added to custard creams, cake batters, cookie doughs etc. for creating new varieties. Fruity Pastry Filling : PMF Fruity Pastry Fillings can be used with pastries, cookies, cakes, pies, and similar bakery products for filling, decorating, and flavoring. Bake-stable and freeze-thaw stable OMF Fruity Pastry Filling enriches your products with real fruit pieces. Nuts Pastry Filling PMF Nuts Pastry Fillings can be used with pastries, cookies, cakes, pies, and similar bakery products for filling, decorating, and flavoring. Bake stable and freeze-thaw stable PMF Nuts Pastry Filling enriches your products with real nuts pieces and flavors.

Ground allspice is 100% premium pepper, no additives. Add allspice powder only in pastry dough (gingerbread cookies, cookies, muffins) as one of the components of spicy mixtures. Also added to drinks: coffee, mulled wine or tea. Convenient cover - dispenser. Use for Use for cooking paste, soups, meat and fish dishes, game dishes, basics for sauce, baking. Nutrition value on 100 gr. Carbohydrates (g / 100g)… 6,0 Fats (g / 100g)… 8,5 Proteins (g / 100g)… 51 Energy value (kcal / 100g)… 300