Turmeric - Import export

Fusi are traditional Slovenian pasta, characterized by their long, wavy ribbons. We have taken a slightly different approach, preserving their essence while making some modifications. They are made from durum flour and turmeric. Fusi are renowned for their unique shape, resembling handmade ribbons. These pasta are beloved in Slovenian cuisine and are commonly used in various dishes such as pasta salads, stews, sauces, or simply as the main component in rich pasta dishes. Fusi are known for their versatility and ability to harmonize with different flavors and sauces, making them a true delight for pasta lovers. Furthermore, like all our products, they are organic and vegan.

Soup noodles are thin, long, and flat pasta strips specifically designed to complement the flavors of the soup. They are made from durum wheat flour and turmeric. These noodles are crafted to absorb the flavors and aromas of the soup while adding a sense of substance and comfort. When added to the soup, they soften yet retain a delicate chewiness. This classic combination of noodles and soup is beloved worldwide, offering satisfaction and warmth in every bite. Whether you're preparing a traditional beef soup or experimenting with flavors, these noodles are an excellent choice. Furthermore, like all our products, they are organic and vegan.

Spaghetti No. 3, made from durum wheat flour with a hint of turmeric, is a classic and versatile pasta choice. These long, slender strands of spaghetti offer a delightful texture and a touch of vibrant color. Crafted from durum wheat flour and infused with turmeric, they bring a subtle earthy flavor and a visually appealing element to your pasta dishes. Whether dressed with a rich tomato sauce, tossed in garlic-infused olive oil, or mixed with fresh vegetables, these durum wheat and turmeric spaghetti strands provide a versatile and flavorful foundation for your favorite recipes. Embrace the traditional appeal of Spaghetti No. 3, made from durum wheat flour with a hint of turmeric, and elevate your pasta creations with their distinct taste and visual allure. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Spaghetti No. 3, made from durum wheat flour with a touch of turmeric for a vibrant yellow color, beetroot for a rich red hue, and spinach for a vibrant green, offers a visual and flavorful feast. These long, slender strands of pasta not only bring a pop of color to your plate but also provide a delightful texture and a wholesome taste. Crafted from durum wheat flour and infused with natural ingredients, these spaghetti noodles are a feast for the senses. Whether paired with a classic marinara sauce, tossed in a beet-infused pesto, or mixed with a creamy spinach and garlic sauce, these colorful spaghetti strands bring a burst of flavor and visual appeal to your pasta dishes. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Fusilli are spiral-shaped pasta made from durum wheat flour and infused with a touch of turmeric. These distinctive and versatile pasta spirals offer a delightful combination of flavor and visual appeal. Crafted from high-quality durum wheat flour and enhanced with the vibrant golden hue of turmeric, svedre pasta brings a touch of warmth and richness to your dishes. The spiral shape of these noodles allows them to hold onto sauces and dressings, ensuring that each bite is filled with a burst of flavor. Whether tossed in a creamy Alfredo sauce, mixed with fresh vegetables in a light herb dressing, or added to a vibrant pasta salad, svedre pasta adds a touch of creativity and uniqueness to your culinary creations. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.