Soup noodles

durum wheat flour and turmeric

Description

Soup noodles are thin, long, and flat pasta strips specifically designed to complement the flavors of the soup. They are made from durum wheat flour and turmeric. These noodles are crafted to absorb the flavors and aromas of the soup while adding a sense of substance and comfort. When added to the soup, they soften yet retain a delicate chewiness. This classic combination of noodles and soup is beloved worldwide, offering satisfaction and warmth in every bite. Whether you're preparing a traditional beef soup or experimenting with flavors, these noodles are an excellent choice. Furthermore, like all our products, they are organic and vegan.

  • Pasta
  • soup noodles
  • durum wheat
  • organic pasta

Product characteristics

Serving size
100g
Energy content
1555kj / 366,2 kcal
Total fat
1,09g
Saturated fat
0,25g
TOTAL CARBOHYDRATE
77,02g
Sugars
4,82g
Fiber
1,17g
Protein
11,89g
SALT
0,07g

Domain icon Manufacturer/ Producer

8296 Krmelj - Slovenia

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