Flour for fresh pasta - Import export

Fusilli pasta, made from spelt flour, is a delightful choice for pasta enthusiasts. These spiral-shaped noodles, crafted exclusively from spelt flour, offer a unique texture and a wholesome taste. With their twisted design, they are perfect for holding onto sauces, ensuring each bite is packed with flavor. Whether paired with a traditional marinara sauce, tossed in a creamy pesto, or incorporated into vibrant pasta salads, these spelt fusilli strands provide a versatile and delicious foundation for your culinary creations. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Small rings pasta, made from spelt flour, refers to a type of pasta that is shaped like tiny rings. With their small and delicate size, these pasta rings are perfect for a variety of dishes. Crafted from spelt flour, they offer a distinct nutty flavor and a slightly chewy texture. Small rings pasta pairs well with a range of sauces, from light and fresh tomato-based sauces to creamy and indulgent creations. Whether incorporated into soups, salads, or main courses, these spelt-based pasta rings add a touch of charm and wholesome goodness to your culinary creations. Embrace the delightful appeal of small rings pasta, made from spelt flour, and elevate your meals with its unique flavor and versatility. Furthermore, like all our products, they are organic and vegan.

Fettuccine pasta, crafted from a blend of 70% spelt flour and 30% buckwheat flour, offers a unique and wholesome culinary experience. These wide ribbons of pasta, made with the combination of spelt and buckwheat flours, bring together the best of both grains. The spelt flour provides a delicate nutty flavor, while the buckwheat flour adds a rich and earthy touch. This harmonious blend creates fettuccine strands that are not only visually appealing but also delightfully satisfying to the palate. Whether paired with a simple olive oil and herb sauce, tossed with roasted vegetables, or incorporated into hearty meat dishes, these spelt and buckwheat fettuccine strands offer a delightful and nutritious addition to your pasta creations. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Fettuccine, made from spelt flour, are a delightful variety of wide ribbon pasta. These fettuccine strands, crafted from spelt flour, offer a unique twist to your pasta dishes. Known for their broad and flat shape, spelt fettuccine brings a wholesome and nutty flavor to the table. Whether paired with a simple olive oil and garlic sauce, tossed in a creamy Alfredo sauce, or mixed with fresh vegetables and herbs, spelt fettuccine adds a delicious and wholesome element to your culinary creations. Embrace the richness and natural goodness of spelt fettuccine, made from spelt flour, and elevate your pasta dishes to a new level of flavor and satisfaction. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Flowers, made from 100% durum wheat flour, are a unique type of pasta with a captivating shape reminiscent of blooming flowers. The delicate petals of Flowers pasta are crafted to enhance the enjoyment of your culinary creations. The distinct flavor and smooth texture of durum wheat flour add a delightful twist to your dishes, providing a satisfying and wholesome dining experience. Whether paired with vibrant pesto, hearty ragu, or tossed in a refreshing pasta salad, Flowers pasta brings a touch of elegance and flavor to every bite. Embrace the beauty and flavor of Flowers pasta, made from 100% durum wheat flour, and elevate your pasta dishes to a new level of culinary delight.Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Penne, also known as penne rigate, are tube-shaped pasta made from durum wheat flour. With their angled ends and ridged surface, they capture and hold onto sauces, providing a flavorful dining experience. Versatile and firm in texture, penne pasta is perfect for a wide range of recipes, from classic Italian dishes like penne alla vodka to creative pasta salads and baked casseroles. Embrace the timeless appeal of penne pasta, made from durum wheat, and elevate your culinary repertoire with its delightful shape, texture, and versatility. Furthermore, like all our products, they are organic and vegan.

Fusilli are spiral-shaped pasta made from durum wheat flour and infused with a touch of turmeric. These distinctive and versatile pasta spirals offer a delightful combination of flavor and visual appeal. Crafted from high-quality durum wheat flour and enhanced with the vibrant golden hue of turmeric, svedre pasta brings a touch of warmth and richness to your dishes. The spiral shape of these noodles allows them to hold onto sauces and dressings, ensuring that each bite is filled with a burst of flavor. Whether tossed in a creamy Alfredo sauce, mixed with fresh vegetables in a light herb dressing, or added to a vibrant pasta salad, svedre pasta adds a touch of creativity and uniqueness to your culinary creations. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Small rings pasta are delightful short tube-shaped noodles with open ends. Made from durum wheat flour, these pasta rings boast a firm texture that holds up well in a variety of dishes. What sets them apart is the addition of vibrant colors derived from beetroot, swiss chard, and turmeric, adding a visual appeal to your culinary creations. These small rings are incredibly versatile and can be enjoyed in soups, salads, and baked pasta dishes. Their hollow center allows them to capture and hold onto the flavors of sauces, making each bite a burst of deliciousness. Embrace the playful charm of small rings pasta and let their vibrant colors and delightful texture elevate your dining experience. Furthermore, like all our products, they are organic and vegan.

Fettuccine pasta, made from durum wheat flour, is a versatile and beloved type of pasta known for its wide and flat shape. These fettuccine noodles are enhanced with the addition of turmeric, which imparts a vibrant yellow color and adds a hint of warm and earthy flavor. The combination of durum wheat flour and turmeric creates a unique and visually appealing pasta that adds a touch of elegance to any dish. Whether tossed in a simple olive oil and garlic sauce, incorporated into creamy pasta dishes, or used as a base for rich meat sauces, these turmeric-infused fettuccine noodles offer a delightful and wholesome dining experience. Embrace the vibrant and flavorful nature of fettuccine pasta, made from durum wheat flour and infused with turmeric, and elevate your pasta creations to new heights. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.