Fettuccine pasta, crafted from a blend of 70% spelt flour and 30% buckwheat flour, offers a unique and wholesome culinary experience. These wide ribbons of pasta, made with the combination of spelt and buckwheat flours, bring together the best of both grains. The spelt flour provides a delicate nutty flavor, while the buckwheat flour adds a rich and earthy touch. This harmonious blend creates fettuccine strands that are not only visually appealing but also delightfully satisfying to the palate. Whether paired with a simple olive oil and herb sauce, tossed with roasted vegetables, or incorporated into hearty meat dishes, these spelt and buckwheat fettuccine strands offer a delightful and nutritious addition to your pasta creations. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.
RADZIOWI SP. Z O.O.
Poland
Groats are a great alternative to pasta, potatoes or rice. Naturally, buckwheat protein does not contain gluten, and yet it has sticky properties. This makes it a common addition to gluten -free bread. Buckwheat is made of a gun, roasted is subjected to roasting. This is done mainly to give it a new, interesting aroma. Raw buckwheat can be ground in a grinder and so the resulting flour is used for gluten -free pastries, pancakes and pancakes. Buckwheat groats roasted and unwells have comparable amounts of nutritional values, with the roasted one of them a little less, which is caused by the roasting process. In the porridge we will find a lot of protein, which digits like proteins from legumes and fiber. It contains exogenous amino acids: lysine that improves calcium absorption that strengthens immunity and tryptophan necessary for the production of serotonin. Buckwheat contains a large amount of potassium and magnesium, B -group vitamins - B1, B2, B6, PP, vitamin E and iron, zinc, sil
Request for a quoteK2 GARDEN SAS
France
K2 Garden offers natural cream made from cashews processed in its own factory. Selected, raw and shelled cashews make our cream thick, give it a neutral creamy taste, 100% natural and plant-based. Incredibly versatile, cashew cream can be used in most recipes. This “dairy-free” cream is an excellent alternative for those who do not like lactose, coconut milk or those who are looking for new healthy tastes, a replacement for traditional heavy and fatty cream and sauces, for those who choose the best that nature provides for our health. Cashew cream is rich in vitamins, minerals, antioxidants, and is good for health and immunity. Completely vegetarian product, dietary, fortified, 100% natural.
Request for a quoteNATURELL AB
Sweden
Energy 1516 Kj , 362 Kcal Fat Of which saturated 2.7 g , 0.5 g Carbohydrates Of which sugar 69.9 g,2 g Fibers 5.6 g - Protein 10.8 g
Request for a quoteAGROPRODSERVICE, THE PRIVATE AGROINDUSTRIAL ENTERPRISE
Ukraine
Buckwheat Groats packed into 45-50 kg bags
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