Herbs olive - Import export

Fettuccine pasta, crafted from a blend of 70% spelt flour and 30% buckwheat flour, offers a unique and wholesome culinary experience. These wide ribbons of pasta, made with the combination of spelt and buckwheat flours, bring together the best of both grains. The spelt flour provides a delicate nutty flavor, while the buckwheat flour adds a rich and earthy touch. This harmonious blend creates fettuccine strands that are not only visually appealing but also delightfully satisfying to the palate. Whether paired with a simple olive oil and herb sauce, tossed with roasted vegetables, or incorporated into hearty meat dishes, these spelt and buckwheat fettuccine strands offer a delightful and nutritious addition to your pasta creations. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.