Sloes - Import export

High quality Blackthorn for wholesale In folk medicine, thorn fruits were used for gastrointestinal diseases, as well as as a blood purifier, dietary and anti-inflammatory agent.In England, by infusing gin with sloe fruits and sugar, a popular dessert liqueur is obtained, which is called sloe gin. The fruits contain about 8% sugars (levulose and sucrose), almost 2.5% acids (mainly malic), about 1% pectin and more than 1.5% tannins, vitamin C, and a red coloring matter. Because of the tart taste, the fruits are almost never eaten fresh; They are used to make jam, compote, the alcoholic drink “thorn”, vinegar, kvass, and added to soups for acidification. Roasted fruits along with leaves are a coffee substitute. After frost, the fruits become tastier and are edible fresh. In France, pickled unripe sloe fruits are used instead of olives. We provide drying of our products meeting all requirements to keep max of useful substances. Country of origin - Ukraine

İngredients: Sloe Fruit, Water, Lemon Juice Diabetic - Antioxidant - Vegan Additive Free, Preservative Free, Coloring Agent Free, Glucose Syrup Free

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