sloes

...Working with sloe berries from day one, we were eager to create a beer that reflects our region. Since our beers are generally light, we also wanted to offer a spicier, more winter-oriented beer. Our IXO with Patxaran is made using macerated sloes, resulting in a beautiful copper hue. With its sweet, fruity, and spicy flavors, it is a complex beer with a nice bitterness. The taste of sloe is very subtle. This is a tasting beer with a strong character that will be perfect in winter and during the festive season.

...The sloes, selected and of great quality, are macerated in anise between six and twelve months. After the maceration, the pacharán of all the barrels to achieve consistency. Once the set quality standards, the pacharán is filtered and bottled. Finally, it is filtered and bottled. View: Red, with orange rim. Aromas of berries with toasted hints of coffee and an aniseed note. In the mouth, sweet, fleshy, elegant, with a long and persistent. 25 % alcohol vol. Box:31x24x32cm Box:12 bottles...

...Pacharán Neila is a fruity and light liqueur, resulting from the maceration of wild sloe berries in anise liqueur. These sloes are the fruit of wild blackthorn (Prunus) bushes, which have thrived because they form the boundary that separates one meadow from another in the lands surrounding the village of Neila (Burgos).

...cherries, sloes. Conventional frozen fruits: raspberries, blackberries, strawberries, blueberries, chokeberries, cherries, plums. Frozen organic mushrooms: porcini, chanterelles, button mushrooms. Dried organic products: blueberries, cranberries, strawberries, blackberries, apples & wild apples, pears & wild pears, rose hips, spruce, hazelnuts. Dried conventional fruits: raspberries, blackberries...