Shrimps - Import export

Quality Index Method(QIM) and Organoleptic checks( look, texture, smell) are used for checking freshness Fresh arrivals are ensured daily Stringent checks are undertaken when stocks arrive and are handled following stringent norms Regular fishermen development programs to upgrade skills and quality orientation are undertakens

20-30 30-40 40-50 2Packing: 2 kg*6/ each box 12 kg Origin: Perian Gulf

ABC INSTANT NOODLE (SOUP)SHRIMP 5pk (EU)

Breaded tiger shrimp “Panko”

WILD CAUGHT SEAFROZEN RED ARGENTINIAN SHRIMPS HOSO (HEAD ON SKIN ON) LATIN NAME: PLEOTICUS MUELLERI