FARM SHRIMP

Quality Index Method(QIM) and Organoleptic checks( look, texture, smell) are used for checking freshness Fresh arrivals are ensured daily Stringent checks are undertaken when stocks arrive and are handled following stringent norms Regular fishermen development programs to upgrade skills and quality orientation are undertakens

Ocean Trout Has A Distinctive Rosy Pink/Orange Flesh And High Omega 6 Content Which Makes It An Ideal Eating Fish. The Flavour Is More Subtle And Less Salty Than Atlantic Or Farmed Salmon, And According To Many Gourmets, Is Much Better Tasting.