Semolina for pasta - Import export

100% Italian porous and wrinkled artisanal pasta perfect for collecting any sauce, bronze drawn with a slow drying process to fully preserve its flavor and taste.

100% Italian porous and wrinkled artisanal pasta perfect for collecting any sauce, bronze drawn with a slow drying process to fully preserve its flavor and taste.

Durum wheat is a variety of spring wheat that's typically ground into semolina and used to make pasta. It can also be ground into a finer flour and used to make bread or pizza dough.

Chubby pasta refers to plump and rounded pasta shells with a delightful concave shape, ideal for cradling and capturing delicious sauces. Their sturdy texture, crafted from durum semolina, and unique ridges create a delightful blend of flavors and textures, ensuring each bite is a satisfying experience. Whether incorporated into a comforting baked pasta dish or a refreshing pasta salad, chubby pasta adds a playful element and a burst of taste to your culinary creations. Embrace the charm of these plump shells, crafted from durum semolina, and elevate your mealtime with the delightful appeal of chubby pasta.Furthermore, like all our products, they are organic and vegan.

Durum wheat pasta is appreciated by consumers who value high quality. Durum wheat pasta is a top quality healthy product, which contains more proteins, useful carbohydrates and other nutrients. Durum flour is characterised by high protein content, and is therefore widely used in the pasta industry. Durum wheat pasta causes no weight grain, and when cooked properly may be the secret of health and beauty. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E.

This wheat pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. Special production processes ensure that during cooking the pasta does not stick together or become mushy, and maintains its taste and yellow colour. The pasta does not contain any artificial additives. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E and proteins essential for the body. During cooking, pasta retains its nutritional value, the valuable qualities of grain, and gives a special flavour to food.

Italian Produce of Traditional Pasta making. Puglia, the region where nature and food combine with each other as one. Pasta Farfalle Bicolor, Maccheroni Mischio, Rigatoni alle verdure,

Traditional Italian made pasta, Short version Pasta Product, Pacchero, Rigatoni, Rusticane, Galletti, Casereccia, Maccheroni

Pasta Foods is a world leader in the production of snack pellets, and the UK’s leading dry pasta producer. We work in partnership with our customers, delivering high quality, innovative products which are used in many leading branded and own label products.

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www.obamakarnar.com Spaghetti Barley Rigatoni Small Beads Rotini Charleston Elbows Large Beads Noodles Tripolini Pennine Rigate Sedanini Rigate Big Fusilli Big Elbows Penne Rigate Big Shells Sedani Rigati Farfalle Couscous Small Shells Lumache Liche Crown Wheels Stars Thimbles Bucatini Quick Penne Pasta Quick Fusilli Pasta Tri Color wholewheat pasta wholemeal pasta Barley Instant Yeast Refined Sunflower Oil www.obamakarnar.com