White bread - Import export

The "White bread" mixture will help you bake the normal white bread, which is not only very tasty, but also useful for your health. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Breadcrumbs are small crumbs of dry, mostly white bread. This product is used in the process of preparing a variety of fried dishes of fish, meat and some types of vegetables. Often, bread crumbs act as a topping for the preparation of apple strudel. Use for Meat dishes, poultry dishes, fish dishes, pastries and pastries. Nutrition value on 100 gr. Proteins (g / 100g)… 7,5 Fats (g / 100g)… 1,5 Carbohydrates (g / 100g)… 49 Energy value (kcal / 100g)… 240