Seeds - Import export

purification degree 95%

Flax seeds are healthy and tasty. Used for dietary nutrition as a source of fiber, as a source of omega 3 and omega 6. Suitable for use in raw form, for adding to pastries, salads and soups, as well as for the preparation of linseed porridge. Shelf life 2 years.

Flax seeds are healthy and tasty. Used for dietary nutrition as a source of fiber, as a source of omega 3 and omega 6. Suitable for use in raw form, for adding to pastries, salads and soups, as well as for the preparation of linseed porridge. Shelf life 2 years.

Flax seeds are healthy and tasty. Used for dietary nutrition as a source of fiber, as a source of omega 3 and omega 6. Suitable for use in raw form, for adding to pastries, salads and soups, as well as for the preparation of linseed porridge. Shelf life 2 years.

purification degree 99.5%, best quality.

Even in ancient times flaxseeds were considered a cure for all diseases. And it is not surprising, because they contain a plenty of useful substances. Flaxseed also has many nutrients proteins; vitamins A, E, F, group B, betacarotene; minerals zinc, iron, potassium, phosphorus, magnesium, calcium, etc. However, the most valuable components are fatty acids, lignans and fiber – these are what made flaxseed so famous for its healing properties.

Amaranth seeds are used in baking and confectionary. They contain a lot of important amino acids cystine, nizatidine, phenylalanine, valine, tryptophan, threonine, methionine, lysine, isoleucine, leucine, arginine.

Milk thistle seeds are the main ingredient in many different pharmaceuticals for the prevention and treatment of diseases of a liver, gallbladder and biliary tract.