Amaranth seeds are used in baking and confectionary. They contain a lot of important amino acids cystine, nizatidine, phenylalanine, valine, tryptophan, threonine, methionine, lysine, isoleucine, leucine, arginine.
Ukraine
Composition: amaranth seeds. Method of preparation: add seeds to dill, taking into account 100 grams per 300 ml of water. Cook, stirring occasionally, for 45-50 minutes until ready. Nutritional value per 100 g of product: Fats - 7.02 g. Proteins - 13.56 g. Carbohydrates - 58.55 g. Energy value: 371 kcal (1553 kJ) 500 grams.
Request for a quoteNetherlands
Moisture : 12% (Max) Purity : 99.5% (Min) Foreign Matter :0.5% (Max) Split : 2-3% (Max) Protein :37 - 42% (Max) Damages: 1.5-3% (Max) Packing: 25/50KGP.P.Bags or according to customer request 1fcl/20ft: 23.5mt/1fcl Oil Content: 18 -19% (Max) Used: Oil purpose & Human consumption
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Optigrun Seed Mix MKR/MGR for extensive green roofs with sedum, herb and grass vegetation in conjunction with sedum shoot seeding. Approximately 19 herb types and, on request, 1 type of grass on the basis of RSM 6.1.
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