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A balanced mix of finely ground salt and dried laminaria powder, intended for daily use instead of traditional salt. It does not contain flavor enhancers, chemical additives and gluten. Replacing traditional salt with our Seaweed Salt will make the taste of food brighter, reduce the amount of sodium you consume, help restore the potassiumsodium balance of the body, and make up for iodine deficiency. It is advisable to salt food immediately before eating it. This allows to preserve the maximum of micro and macroelements contained in seaweed.

Flour with baking powder is a glutenfree flour mixture that can be used to quickly bake glutenfree pastries cakes, biscuits, cakes, cookies, muffins, etc. The mixture is similar in its properties to selfrising wheat flour. The absence of gluten is confirmed by the Crossed Grain Trademark, which conforms the standards of the Association of European Coeliac Societies (AOECS). The product does not contain eggs, milk and flavorings. Thus, people who exclude the abovementioned products from their diet, can consume it.

Coconut milk is an excellent replacement for cow's milk. It is often added to sauces, soups and all sorts of baked goods. Coconut milk is high in saturated fat, vitamins, and minerals. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.