Foods - Import export

Corn bran is a source of dietary fiber. They are used for gentle cleansing of the body, for adding to pastries, salads, soups. Reduce appetite.

Oat bran is a source of dietary fiber. They are used for gentle cleansing of the body, for adding to pastries, salads, soups. Reduce appetite.

sugar free waffles with chocolate fillings

Oat-wheat bran is a source of dietary fiber. Combine the best properties of wheat and oat bran. Are used for dietary nutrition, for adding in pastries, salads, soups. Reduce appetite. source of fiber

Oat bran porridge with stevia is a new product. The taste of Oatmeal, but it has a high content of dietary fiber, low calorie. In addition, the product does not need to be sweetened, since there is a sweetener in the composition - stevia. Suitable for diet food. source of fiber

Millet flour is used widely as food for little children and as a dietary product. This flour is also useful as it is an excellent source of potassium. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Seaweed (laminaria) is a valuable food product and can be used both independently and as a component of many original dishes.

The pasta is free from gluten, wheat starch, lactose, milk, eggs and preserving agents. It has a natural taste and contains a lot of fiber. Without GMO. This product is recommended for people with food allergies, celiac disease or glutenfree diets.

The mixture completely replaces the thickening property of eggs when baking. There are no flavors, preserving agents and other harmful food additives in the mixture. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.