Cereals - Import export

Сorn groats are finely ground. packed in bags of 45 kg. Price per kilogram on EXW terms. Corn groats do not contain gluten.

Only 307 kcal per 100 grams of product. Millet of the highest grade. more than 20% of the volume is dried pumpkin, which makes the taste of porridge rich. Cooking time 25 minutes.

Only 307 kcal per 100 grams of product. Millet of the highest grade. more than 20% of the volume is dried pumpkin, which makes the taste of porridge rich. Cooking time 25 minutes.

Corn flakes with a shortened cooking time. Are used for preparations corn porridge. Gluten free.

Flax seeds are healthy and tasty. Used for dietary nutrition as a source of fiber, as a source of omega 3 and omega 6. Suitable for use in raw form, for adding to pastries, salads and soups, as well as for the preparation of linseed porridge. Shelf life 2 years.

Flax seeds are healthy and tasty. Used for dietary nutrition as a source of fiber, as a source of omega 3 and omega 6. Suitable for use in raw form, for adding to pastries, salads and soups, as well as for the preparation of linseed porridge. Shelf life 2 years.

Chickpeas are biologically valuable dietary food. Today "chickpea" is one of the most widespread legumes in the world. Chickpea grain contains up to 30% of highquality protein, up to 8% of oil, up to 60% of carbohydrates, up to 5% of minerals and many vitamins. Due to their high nutritional value, chickpeas can be used as a replacement of meat.

Oat sprouts can be added to salads and ready meals. It is a great way to diversify your daily diet and enrich it with vitamins.

Rye sprouts contain a lot of enzymes and nutrients. Their number multiplies during germination, and even new substances appear that are not initially in the grains. The nutritional and biological value of sprouted rye grains is significantly higher than that of processed products made from this cereal.

Wheat sprouts is a living product unique in its properties. It contains lots of substances that heal and rejuvenate the body.

Green buckwheat sprouts go well with everything green! For example, with herbs, avocado, cucumber, celery. By including sprouted buckwheat in your daily diet, you acquire strong immunity, good health, a feeling of lightness and an excellent mood.

Rice flour is mainly used for making pancakes, dough for dumplings, rolls, funchose and other baked goods. Rice flour is the leader among cereal flour in the biological value of protein and starch content. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.

Corn flour is mainly used in baking (for instance, cakes, cookies, cakes, pancakes, muffins, cupcakes, muffins, etc.), for making cereals and sauces, and as an additive or batter for fish and meat dishes. Lots of cuisines actively use corn flour. The examples of the meals are hominy, polenta, ugali, banush, bulamik, traditional Mexican lozenges etc. Corn flour contains calcium, magnesium, potassium, iron and B vitamins. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.