Vegetable - Import export

Containers, trays for fruits, mushrooms, vegetables, herbs, berries and green salads. Perforated packaging, sealable and MAP (protective gases). The practical packaging for berries, juicy vegetables and fruits is a perforated plastic container For harder vegetables, mushrooms, dried fruits and herbs, we produce trays with a film on top. Packaging for nuts can be in the form of a tray with a lid, or in the form of a glass with a plastic lid. Glasses are also made for selling salads, fruit slices, berries in them. To preserve perishable vegetables and fruits we make containers with MAP (shielding gases). This hermetically sealed container contains a special gas that blocks the development of putrefactive bacteria. To order, we can create almost any form of packaging or offer the customer to choose the most suitable option from our ready-made designs.

Wooden shelf stand with baskets The wooden shelf stand for vegetables with baskets fits for selling a large number of products. The capacious construction is designed for long-term use. The shelf stand keeps the vegetables fresh and preserves their health benefits. The item ensures comfortable access to the displayed goods. It may be manufactured in any size and wood shade

The shelf stand carcass is dismountable. The details are welded out of 20 x 20 mm metal profile. Usually 4 boxes or baskets with dimensions of 600 x 400 mm fit on the shelf stand. The dismountable guides in the upper part of the shelf stand serve for setting the plastic advertising insert with dimensions of 640 x 200 mm (not included in the cost). It may be painted any color and made in various sizes

Product material: solid wood (pine or beech) This product can be fabricated in any other sizes on demand This product can be painted or stained in various colors on demand.

Rails material: 0.8mm cold rolled steel Shelves and back panels material: 0.8 mm cold rolled steel Uprights and brackets material: 2.5 mm cold rolled steel This product can be coated in various colors on demand This product can be equipped with risers and dividers, shelf lights, ticket inserts and inclined shelves with two-position brackets This product can be fabricated in any other sizes on demand

Rails material: 0.8mm cold rolled steel Shelves and back panels material: 0.8 mm cold rolled steel Uprights and brackets material: 2.5 mm cold rolled steel The product can be equipped with ticket inserts. lighting, wooden shelves, pallets and baskets This product can be coated in various colors on demand This product can be fabricated in any other sizes on demand The price is given for the product of minimal height and width, with N shelves of nn-nn-nn cm depth and a base shelf of nn cm depth

Valuable droughtresistant food and fodder leguminous crop, food product. One of the oldest crops. Widely cultivated as a food and feed plant. For many Asian peoples, lentils are one of the most important sources of protein, able to replace the nutritional properties of bread, cereals and even meat.

Chickpea is a food product, one of the most ancient legumes in the Middle East, it began to grow more than 7 thousand years ago. Common in countries of West and Central Asia, North Africa, North America. Hummus and falafel snacks are made of that. The fried beans are called Lelebee. Chickpeas are widely used in vegan, vegetarian and Indian cuisine. Traditionally, the use of chickpeas is actual for the Mediterranean region. Chickpea is used to produce chickpea flour, used in particular in Indian cuisine. And, for example, in Italian cuisine it’s used to make flat cakes farinatas, but the volumes of chickpea cultivation in Italy itself are insignificant. White seed varieties are mainly used for food. Heat treatment takes more time than for lentils and peas. Chickpea seeds serve as a source of zinc, folic acid.

Soya is one of the oldest cultivated plants. The history of cultivation of this culture is estimated at least five thousand years. This is the most common thing among legumes and oilseeds. It is widely used as food, feed and technical culture. They make butter, milk and milk substitutes, flour. Soybean oil makes up about 30% of the world's vegetable oils. Soy flour is used as a protein supplement. The popularity of edible soy is due to the following characteristics high productivity; very high (up to 50%) protein content the presence in the composition of B vitamins, iron, calcium, potassium, essential amino acids and essential polyunsaturated fatty acids (linoleic and linolenic); the possibility of preventing osteoporosis and cardiovascular disease; Due to all that, soy is often used as an inexpensive and useful substitute for meat and dairy products, and not only by people with low incomes, but also by people who refused on meat for any reason or for example, vegetarians.

Fresh peas are often consumed as a side dish, with boiled and seasoned butter and / or mint. Salt and pepper are usually also added to peas, but when it is already served. Fresh peas are also used to prepare meat pie baked in a pot (form), salads and casseroles of rice or potatoes with vegetables. Peas are boiled and used for soups and main dishes, such as pea porridge. Nowadays, peas are usually cooked or stewed. Heating destroys cell walls and makes the taste more sweet, and nutrients more accessible. Pea soup is eaten in many other parts of the world, including Northern and Central Europe, in Russia, Iran, Iraq and India. Processed peas are mature peas that have been dried, soaked, and then undergone hot processing to prevent spoilage. Readymade peas are sometimes sold dried and coated with wasabi, salt or other spices.

Haricot beans are a valuable food and feed crop. The proteins of beans are close to the proteins of meat and are absorbed by the body by 75%. Among pulses food crops, beans are second most popular after soybeans. It is especially widespread in the countries of South America and Europe, they love and appreciate it in China. It is important in the diet of many southern peoples. Soup, side dishes, and canned food can be cooked from the beans. Due to its high potassium content, it is used in diet with atherosclerosis and cardiac arrhythmias. The bean cusps are commonly used in medicine and are known as Phaseoli pericarpium. Pod extract lowers blood sugar and increases diuresis. Haricot beans are included in the collection "Arfazetin" used for diabetes.

Valuable droughtresistant food and fodder leguminous crop, food product. One of the oldest crops. Widely cultivated as a food and feed plant. For many Asian peoples, lentils are one of the most important sources of protein, able to replace the nutritional properties of bread, cereals and even meat.

Fresh peas are often consumed as a side dish, with boiled and seasoned butter and / or mint. Salt and pepper are usually also added to peas, but when it is already served. Fresh peas are also used to prepare meat pie baked in a pot (form), salads and casseroles of rice or potatoes with vegetables. Peas are boiled and used for soups and main dishes, such as pea porridge. Nowadays, peas are usually cooked or stewed. Heating destroys cell walls and makes the taste more sweet, and nutrients more accessible. Pea soup is eaten in many other parts of the world, including Northern and Central Europe, in Russia, Iran, Iraq and India. Processed peas are mature peas that have been dried, soaked, and then undergone hot processing to prevent spoilage. Readymade peas are sometimes sold dried and coated with wasabi, salt or other spices.

The most common type of annual forage plant. Good forage, which provides animals with nutritious foods high in protein. Spring vetch is most common in field grass seeding. It cultivated for hay, green fodder, silage and grain. Green mass, crushed seeds and grains are well eaten by all types of animals. Spring vetch can be sown several times during the summer. This is one of the most important cultural traditions in the green conveyor. It was a mixture in cereals. The most widespread is the oatmeal mixture.

The most common type of annual forage plant. Good forage, which provides animals with nutritious foods high in protein. Spring vetch is most common in field grass seeding. It cultivated for hay, green fodder, silage and grain. Green mass, crushed seeds and grains are well eaten by all types of animals. Spring vetch can be sown several times during the summer. This is one of the most important cultural traditions in the green conveyor. It was a mixture in cereals. The most widespread is the oatmeal mixture.

The product is pasteurized. Ingredients: DIRECTLY SQUEEZED BILEBERRY JUICE 40%, sweeting agent – organic agave syrup, water. SUGAR-FREE. Without preservation agents and artificial additives. Store out of direct sunlight, at temperature from +2°С to +25°С and relative humidity not more than 75%. When storing, natural sediment in the form of pulp particles is permitted. Shake well before drinking. AFTER OPENING, STORE NOT LONGER THAN FOR A DAY at temperature from +2°С to +6°С. SHELF LIFE IS 24 MONTHS from date of manufacture, specified at the bottom of the label. STO 65532222–007–2021

Bite is not just a tasty snack, but also a very on the go meal. It is easy to control weight and to maintain muscle tone with bites help. INGREDIENTS: date paste (51%), hazelnuts (19%), dark chocolate (cocoa liquor, cocoa butter, natural emulsifier soy lecithin) (4.0 %), almonds (8.0 %), pea protein, cocoa powder (4.0 %), dietary fibre, natural chocolate flavouring, ground nutmeg, ground cloves, ground cinnamon.

Bite is a natural snack made of nuts, rich berries, fruit and superfood. Every bar contains up to 15% of vegetable pea protein. Рea protein contains the maximum quantity of vegetable protein that is easily digested by the body. INGREDIENTS: date paste (43%), dried apples (15%), dried apricots, hazelnuts, pea protein, almonds, sunflower seeds, dietary fiber, natural mint flavouring (0.2%), dried peppermint (0.1%).

The composition of the vegetable seasoning is selected so that it harmoniously combines to taste with many dishes - vegetable, meat, fish, based on poultry, mushrooms, as well as those that include a variety of side dishes. Dry vegetables in the vegetable seasoning contain fiber, which improves gastrointestinal motility, and supply the body with trace elements necessary for normal life (copper, zinc, manganese and iron). Use for salads, appetizers, soups, main dishes Ingredients Edible salt, dried onions, dried carrots, granulated sugar, dried tomatoes, parsnip (root), celery (root), dried parsley, allspice, bay leaf, black pepper. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutritiona value on 100 gr. Proteins (g / 100g)… 29,5 Fats (g / 100g)… 1,5 Carbohydrates (g / 100g)… 10,3 Energy value (kcal / 100g)… 173

New formula! The product practically does not delaminate! Shake well before use until smooth. Store an open jar in the refrigerator and consume within 3 days. Ideal for whipping in a blender or mixer. The resulting cream can be used as an interlayer for cakes, fruits, pastries, baked goods and yoghurts. Ingredients: organic coconut pulp, water Energy/ Proteins/ Fats/ Hydrocarbonates ratio: 304kcal, P - 2.14g, F - 30g, H - 6.34g Shelf life: 24 months

Pine nut oil is a unique natural product, which has no equals in nature, and the artificial synthesis of which is impossible. It has always been considered a specialty product. Its amazing taste and aroma will not leave anyone indifferent. Vitamin E content is 5 times higher than that of olive oil. It can substitute any vegetable oil, but anything can fully substitute the pine nut oil!

Walnut oil is an exquisite, aromatic, tasty and quite expensive product. In terms of its nutritional value, it is superior to many oils, incl. olive one. Walnut oil contains a huge amount of vitamins, minerals and other beneficial trace elements that are necessary for human health support. All this makes it possible to label walnut oil as "AN ELEXIR OF LIFE".

Sesame oil is a valuable dietary food product that has a beneficial effect on the human health. It harmoniously combines amazing aroma and spiciness and is considered one of the healthiest edible oils. It is widely used in Chinese and Thai cuisine, especially in combination with soy sauce and honey, while Eastern medicine calls it ‘hot and spicy’. Combine business with pleasure: try a new taste, give to the usual dish a new sound, support and preserve your health!