Soy - Import export

Soya is one of the oldest cultivated plants. The history of cultivation of this culture is estimated at least five thousand years. This is the most common thing among legumes and oilseeds. It is widely used as food, feed and technical culture. They make butter, milk and milk substitutes, flour. Soybean oil makes up about 30% of the world's vegetable oils. Soy flour is used as a protein supplement. The popularity of edible soy is due to the following characteristics high productivity; very high (up to 50%) protein content the presence in the composition of B vitamins, iron, calcium, potassium, essential amino acids and essential polyunsaturated fatty acids (linoleic and linolenic); the possibility of preventing osteoporosis and cardiovascular disease; Due to all that, soy is often used as an inexpensive and useful substitute for meat and dairy products, and not only by people with low incomes, but also by people who refused on meat for any reason or for example, vegetarians.

Soy milk may be used as a substitute for dairy milk by individuals who are vegan or lactose intolerant.

Soy flour is a good choice for people who in want to replace meat and other animal protein sources in their diet. It is distinguished by a slight nutty flavor. Soy contains large amounts of essential vitamins and minerals. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Bite alternative milk is 100% made of vegetable components: oat, almond, coconut, rice and soybeans. May be used for making coffee, breakfast, smoothies, protein cocktails, and as a quick meal.

Soy oil contains a large amount of healthy fats, vitamins, antioxidants, lecithin and phytohormones. It is lecithin that improves brain activity. Useful properties of soybean oil: reduces the risk of heart attacks and strokes, favorably affecting the cardiovascular system. Lowers the level of harmful cholesterol in the blood. It is used for diseases of the kidneys, liver, atherosclerosis and even oncology. It has a positive effect on the potency and formation of seminal fluid. Promotes the establishment of digestive processes. Increases immunity and resistance of the body to colds. Activates metabolism, contributing to weight loss. Replenishes the reserves of vitamins K, A, C, P, trace elements and essential fatty acids.Nutritional value per 100 g of product:99.9% fats, including vitamin F - at least 80%, vitamin E - at least 150 g. Store in a dark and cool place.