Flours wheat - Import export

Noodles are prepared from the basic ingredients; buckwheat flour, wheat flour, water, and salt. All nutritional and beneficial properties of grains remain unchanged. Due to the porous texture, noodles soak up the flavors of a broth. It cooks quickly, which significantly saves time. Modern equipment, fully automated production process, compliance with HACCP standards and principles, product quality control at all stages - from the selection of raw materials to packaging and transportation.