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TROLLEY WITH STORAGE AND WITHOUT. OTTOMAN, LOCKER, BEHCH AND JUST FUN IN ONE! Material: russian birch

Khmelisuneli means "dry spice" in Georgian and it is a quite piquant but not spicy seasoning mix. It is traditionally used in Georgian cuisine, but now it has exceeded the bounds of Georgia and other Caucasian countries and broken into the world market. The identities of khmelisuneli are fully disclosed in such Georgian dishes as walnut sauce, kharcho and adjika sauce. But in other cuisines it is used as a seasoning for a variety of meat, vegetable, seafood, fish and rice dishes.

Sternanis that is known for more than 500 years was originally brought to Russia in the 16th century from Indo-China. This spice has very astringent, persistent and uniquely pleasant aroma because of the essential oil, that includes complex composition of trans-anethole and lily-of-the-valley and citrus flavours. The taste and aroma of Sternanis are fully delivered when heated.

In the 16th century Portuguese conquerors discovered Ceylon cinnamon in Sri Lanka and introduced this spice to European countries in the 16th and 17th centuries. Ceylon cinnamon is extracted from the Ceylon cinnamon tree – a wild tree that can reach 10 meters in height and grows in the wild forests of Ceylon and South India. This spice is produced from a thin inner layer of bark cut from three-year-old shoots. The genuine Ceylon cinnamon is very fragrant and has rich taste, and that is why everyone who has tried it at least once will never forget what exactly this spice should be like.

French herbs gathered from the southern France and fragrant spices make this seasoning an excellent addition to meat dishes and vegetable salads.

Green lentils. We offer high quality green lentils. We only work with trusted manufacturers. We can only supply our customers with quality products. Specification: Impurity - 1 % Max Humidity - 14% Max Size - 4-6 mm