Mill - Import export

Pepper is the king of spices. The first mention of pepper is found in Indian literature written in Sanskrit more than 3,000 years ago. Ingredients Black pepper Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 38,3 Fats (g / 100g)… 3,3 Carbohydrates (g / 100g)… 11,0 Energy value (kcal / 100g)… 255

Four types of peppers, which have merged into one mixture, are an addition to many dishes. Each of the peppers plays a role and clearly shows its qualities. The main flavor of this seasoning is given by pink pepper. Notes of pungency and pungency add seasoning to black and white peppercorns. Thus, the spicy mixture has two levels of severity: the first, saturated - this is the merit of black pepper, and the second, more delicate - white. And finally, the last component of 4 pepper seasoning is green pepper. The hue that he shares with the mixture blends perfectly with marinades and sauces. Ingredients Black peas, green peas, white peas, pink peas. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 34 Fats (g / 100g)… 2,5 Carbohydrates (g / 100g)… 8,5 Energy value (kcal / 100g)… 190

Capsicum is very widely used throughout the world as an independent spice that gives food a bright red accent and a certain pungency, and goes well with many dishes. Varieties of capsicum bright red and strong hotness are usually called "chili". Spicy chili seasoning - a bright universal decoration before serving or the finishing touch right in the plate for the fire borsch, fried beef steak, poultry, fish and vegetables. Ingredients Chili flakes, sea salt Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 8,9 Fats (g / 100g)… 0,19 Carbohydrates (g / 100g)… 1,88 Energy value (kcal / 100g)… 38

In the East, a meal without a zira is considered inferior, since cumin makes it easier to digest heavy food and makes familiar dishes, and especially pilaf, more delicious. Ingredients Zira (Cumin Seeds) Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 44,0 Fats (g / 100g)… 22,0 Carbohydrates (g / 100g)… 18,0 Energy value (kcal / 100g)… 375

Curry is a turmeric based spice mix. It is of Indian origin, and is now popular throughout the world. Ingredients Fenugreek seeds, paprika, mustard seeds, coriander, cumin seeds (zira), black pepper, turmeric. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 41,0 Fats (g / 100g)… 11,0 Carbohydrates (g / 100g)… 18,0 Energy value (kcal / 100g)… 340

A bouquet of fragrant herbs and spices that make up the seasoning for salads will make the salad more piquant and fragrant. Ingredients Sea salt, dried tomatoes, dried garlic, dried onions, hot chili peppers, rosemary, thyme, savory, basil, lovage, tarragon Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 23,0 Fats (g / 100g)… 2,0 Carbohydrates (g / 100g)… 6,0 Energy value (kcal / 100g)… 130

Italian herbs - an extremely well-composed bouquet of herbs with the addition of pink peas and sea salt. It is difficult to find a dish in which Italian herbs could not be used: broths and sauces, meat of all sorts, pastries, fish dishes, of course, lasagna and pizza, many salads. Ingredients Sea salt, rosemary, peppercorns, thyme, basil, savory, paprika, tarragon. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 10 Fats (g / 100g)… 2,0 Carbohydrates (g / 100g)… 2,5 Energy value (kcal / 100g)… 70

French herbs collected in the southern regions of France and fragrant spices make this seasoning an excellent addition to meat dishes and vegetable salads. Ingredients Sea salt, rosemary, thyme, dried paprika, parsley, turmeric slices, fenugreek, basil, savory, tarragon. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 19 Fats (g / 100g)… 3,5 Carbohydrates (g / 100g)… 5,5 Energy value (kcal / 100g)…130

The tradition of extracting salt from the sea is quite ancient and has more than 4000 years. It is believed that the inhabitants of East Asia (India, Japan, China) and the Mediterranean (Italy, France, Spain) became the first to evaporate salt. "Digestion" of sea water is characteristic of countries with colder climates, for example, England. Ingredients Sea salt. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes.

Sea salt supplemented with fragrant dried garlic Ingredients Dried garlic (granules), sea salt Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 9,5 Fats (g / 100g)… 0,0 Carbohydrates (g / 100g)… 3,0 Energy value (kcal / 100g)… 50

Garlic is known and loved for its burning taste and strong smell by cooks from all over the world. In cooking, the ground and underground parts of garlic are used both in fresh and dried form for addition to salads, first and second courses, marinades and pickles. Almost any dish is seasoned with this spice, with the exception of desserts. Garlic does not go well with fish, but is magnificent with seafood and is especially bright in its smell and taste in harmony with lamb. Ingredients Dried garlic Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 67,4 Fats (g / 100g)… 0,13 Carbohydrates (g / 100g)… 5,33 Energy value (kcal / 100g)… 327

The body of the mill is made of polypropylene while the mechanism is made of POM. Materials, used for manufacturing of the mill, are non-reactive and food-grade. The setting crown has diameter of 35 mm and is made for latching. The mill is not intended for repeated use after capping. Container for spices and seasonings is made of glass.

The grinder is made of non-reactive and durable PC plastic that comes in six transparent colours: transparent, black, red, green, yellow and blue. Screw closure fits wih a bericap 38 mm glass container and good for spices, seasonings and herbs.

The grinder is made of non-reactive and durable PC plastic that comes in six transparent colours: transparent, black, red, green, yellow and blue. Screw closure fits wih a bericap 38 mm glass container and good for spices, seasonings and herbs.