Vanilla - Import export

Bite Crispy — Is a new line of crispy nut&fruit snacks dipped in dark chocolate! 100% natural ingredients. Vegan certified. No added Sugar or Gluten. Dipped in dark chocolate without sugar, made with a Swiss recipe. Crunchy crisps inside . Ingredients: date paste, no sugar dark chocolate (cocoa paste, sweetener - maltitol, cocoa butter, emulsifier- soy lecithin, natural flavor), corn bulbs, kernel, macadamia kernel cashew crushed roasted rice flour, dietary fiber, corn air (grains), antioxidants (ascorbic acid, mixed Tocopherols), cloves (powder), acerola*, vanilla extract. * Acerola is a natural source of vitamin C

In 1502, a cup of chocolate with vanilla was presented to Christopher Columbus by the local ruler - as a sign of great honor. Later, a great honor turned to the Aztecs a great tribute, which was paid all the same vanilla. Use for Use for baking, hot and cold drinks, decoration of dessert dishes. Nutritiona value on 100 gr. Proteins (g / 100g)… 27,4 Fats (g / 100g)… 1,2 Carbohydrates (g / 100g)… 4,0 Energy value (kcal / 100g)… 247

Prebiosweet Vanilla sweetener is designed to replace sugar in desserts and pastry. It gives food a sweet taste and traditional vanilla aroma of sweet pastries. No calories and carbohydrates. Money-saving: 10 times sweeter than sugar. Measuring spoon in each pack. 150 g pack replaces 1.5 kg of sugar! It is easy to reduce calories and cut carbohydrates in your diet with Prebiosweet Vanilla Sweetener. For cheese pancakes, casseroles and other cottage cheese and flour desserts, sweet pies, cakes, rolls, butter cream, etc. Prebiosweet Vanilla contains the prebiotic, lactulose, in a preventive dosage to maintain the comfortable functioning of the gastrointestinal tract.

Vanilla Mugcake is a powder for baking healthy muffins in the microwave with chia seeds and vanilla flavor. Sugar free, gluten free. A source of protein and dietary fibers. It contains prebiotics. Delicious and flavored cake with balanced ingredients in 5 minutes. Easy and quick to cook. No oven, no blender, no extra utensils. A healthy dessert. Suitable for nutrition and diets. Rich in proteins, healthy carbohydrates and dietary fibers - ideal for breakfast or snack. No sucrose, glucose, fructose, or other added sugars. To bake a cupcake, you will need a large mug, fork, microwave, egg, kefir or yogurt, and Mugcake powder. Cooking instructions: beat one egg with a fork in a large mug, add 60-80 g of kefir or yogurt. Stir, add 2 flat tablespoons of the Mugcake powder. Bake in the microwave for 2-3 minutes. Cool slightly, remove from the mug, cut into pieces and eat with yogurt, jam, nut paste, etc.