Vanilla - Import export

May cause a skin allergy Harmful to aquatic organisms with long-term adverse effects. If medical advice is needed, keep container or label at hand.

Vanilla beans sold in packs of 2 A vanilla pod produced in Martinique, grown with the passion and care of a producer who loves his job. The care taken with this beautiful orchid, from planting to harvesting, and the whole ancestral process to produce an exceptional vanilla pod, give it an intense and unique flavour. Rediscover the taste of your childhood with this vanilla. Rich, rich and full of beans, this vanilla is a culinary voyage in itself. Available in 6 sizes from 9 to 20 cm.

Vanilla is a plant from the orchid family found in the tropical zone. It comes from the tropical forests of South and Central America. Currently, it is cultivated primarily in Madagascar and Indonesia. Vanilla rings are collected green and submits natural fermentation. Then they brown and begin to smell sweet and intensely. Vanilla's cultivation is time consuming and complicated. It is second after sailing, the most expensive spice in the world. The vanilation in Laski is much more aromatic than oil, extract or vanilla powder. & Nbsp; <strong> The use of </strong> vanilla is an extremely aromatic, sweet fragrant spice. It is ideal for seasoning cakes and other pastries, it is also used for the production of chocolate or ice cream. Vanny composes as well with salty dishes. In particular as a component of fish and meat sauces. It connects well with cinnamon and cloves. The cane gently cut along and with the end of the knife or with a teaspoon, scrapes the pulp.

Our flavorless Exhausted Vanilla Seeds, derived from beans post-extraction, offer the iconic dark brown specks while maintaining an authentic appearance. Ideal for commercial and industrial manufacturers seeking to add visual appeal to clean-label dairy products, ice cream, and other foods without compromising organic certification.

Hand-extracted from Gourmet vanilla beans, our tasteless Vanilla Seeds with no fibrine offer the iconic dark brown specks to enhance the visual appeal of your creations. Ideal for food businesses, bakeries, dairy products, and ice cream manufacturers looking to add the classic ""look"" of vanilla to their offerings.

Sourced from premium Bourbon vanilla beans, our Vanilla Caviar is skillfully extracted by splitting and scraping the pod's heart, releasing its rich, aromatic essence. Resembling luxurious black caviar, this ingredient adds a touch of sophistication and unmatched flavor to your culinary creations.

"Crafted from upcycled vanilla products (cuts, beans, fibers), our Exhausted Vanilla Powder adds a subtle, distinct flavor to your dishes. Use 3-5g per 1kg of your recipe for best results. Elevate your culinary creations with this eco-friendly, cost-effective ingredient.

Our Exhausted Vanilla Bean Powder is made from crushed, spent vanilla beans and adds a delicate, nuanced taste. Use 3-5g per 1kg of your recipe for optimal results. Enhance your dishes with this eco-conscious, budget-friendly ingredient.

Our Vanilla Bean Powder is produced from crushed vanilla beans and offers a full-bodied, fragrant flavor. Add 3-5g per 1kg of your recipe for best results. Elevate your culinary creations with this exquisite, versatile ingredient.

Our Vanilla Cuts are characterized by their shorter length (8-10cm) from intentionally cut or split vanilla pods. Experience the convenience and rich flavor of these versatile, pre-cut pieces in your culinary creations.

Unlock superior flavor with our Vanilla Essence. These premium loose beans are perfect for extraction and industrial applications. Elevate your products with the authentic essence of vanilla.

Our Red US Vanilla is ideal for industrial applications and delivers the finest natural Madagascar vanilla aroma. Enhance your large-scale production with this exceptional and cost-effective ingredient

Our premium Gourmet Pompona Vanilla envelops your senses with its enticing floral bouquet, a hint of fruit, and a seductive chocolate finish. The plump, fragrant pods are a baker's dream, infusing treats like crème brûlée, ice cream, and custards with complexity and character. With a smooth, thick texture and robust vanilla essence, Pompona Vanilla brings elegance to fine dining and elevates everything it touches

An outstanding option within the realm of Madagascar vanilla, our TK Vanilla Short Beans are distinguished by their compact size and remarkable aroma. Explore a delightful alternative to traditional gourmet vanilla with this extraordinary, highly-desired ingredient

A top-tier choice within Madagascar vanilla, our TK Black Vanilla is set apart by its brownish-reddish hue and moisture content. Experience a unique alternative to gourmet black vanilla with this exceptional, sought-after ingredient.

A top-tier choice within Madagascar vanilla, our TK Black Vanilla is set apart by its brownish-reddish hue and moisture content. Experience a unique alternative to gourmet black vanilla with this exceptional, sought-after ingredient.

Featuring a chocolatey aftertaste and fruity aroma, our high-end Gourmet Bourbon Vanilla excels in baking, fine cuisine, and cosmetics. Elevate your creations with its unparalleled flavor and sophistication.

Featuring a chocolatey aftertaste and fruity aroma, our high-end Gourmet Bourbon Vanilla excels in baking, fine cuisine, and cosmetics. Elevate your creations with its unparalleled flavor and sophistication.

Ingredients: glucose-fructose syrup, chocolate 25% (sugar, cocoa mass, cocoa butter, vegetable fat (palm), milk fat, emulsifiers: lecithin (soya) and E 476; aroma), sugar, water, vegetable fat (fat palm, partially hardened palm fat, emulsifier: E471), skimmed milk powder, gelling agent: agar, high foam albumin (egg white, stabilizer: E 1505), preservative: potassium sorbate, acidity regulator: citric acid, aroma: ethyl vanillin , salt, dye: carotenes. May contain sesame. In addition to cocoa butter, chocolate contains vegetable fats. Cocoa solids in chocolate: 40.5%.

Ingredients: glucose-fructose syrup, chocolate 25% (sugar, cocoa mass, cocoa butter, vegetable fat (palm), milk fat, emulsifiers: lecithin (soya) and E 476; aroma), sugar, water, vegetable fat (fat palm, partially hardened palm fat, emulsifier: E471), skimmed milk powder, gelling agent: agar, high foam albumin (egg white, stabilizer: E 1505), preservative: potassium sorbate, acidity regulator: citric acid, aroma: ethyl vanillin , salt, dye: carotenes. May contain sesame. In addition to cocoa butter, chocolate contains vegetable fats. Cocoa solids in chocolate: 40.5%

Sugar cubes with natural vanilla, great for sweetening coffee, tea or other beverages. 100% natural product. Natural ground vanilla and beet sugar are used. Weight of package 280 g.

Coffee Beans Whole/Coffee Powder Sri Lankan Coffee - Coffee beans are the seeds of the coffee plant and source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Properly ripen coffee cherries are harvested and the outer peel is removed and then the extracted seeds are dried well. Cocoa Beans Whole Ceylon Cocoa - Ripen Theobroma cacao pods are removed from the tree and the cocoa beans inside pods are extracted. These beans are then fermented and dried to process the best quality cocoa beans. Vanilla Ceylon Vanilla - Pure vanilla beans handpicked, selected for a minimum length and graded, sun-bake/burboun cured, conditioned for months in Central highlands of Sri Lanka.Higher Vanillin Content - Vanillin is the most important quality of vanilla beans which is responsible for the distinct flavor and fragrance. Cashew Sri Lankan Cashew- Cashews are a kidney-shaped seed sourced from the cashew tree (Anacardium occidentale)

The vanilla beans that come from the SAVA region are selected by us one by one, and we only retain the most aromatic and those that have no defects. We currently have batches of vanilla in stock of different qualities (Gourmet, TK, Red, Cuts) that we can dispatch immediately.