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Grasse - Import export

Russia

Russia

The plant is widely used all over the world in agriculture as a valuable forage (grazing) plant, as well as in ornamental gardening as a lawn grass. The species is valued for its ability to form a dense herbage within one to one and a half months after sowing seeds, as well as for its high resistance to trampling.

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Russia

Some species, primarily meadow timothy (Phleum pratense), are of great economic importance as important fodder plants that go to feed any agricultural livestock. Cultivated in pastures and, like sown grasses, in fields for making hay.

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Russia

500g glass jar (can be ordered also in 1300g plastic jar) SELECTION REGION: Altai krai Taiga motley grass is a honey collected in the Altai Krai. It has long been considered clean, healing, charged with mountain air, relict plants and a special ecological natural zone. More than 40 plants can be a part of the taiga motley grass - these are meadowsweet, cypress, raspberry, angelica, goldenrod and honeydew. The taste is bright, with a tart bitterness, slightly less sweet than honey of the middle stripe of Russia. Taiga honey strengthens the protective properties of the body, improves digestion, eliminates headaches.

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Russia

500g glass jar (can be ordered also in 1300g plastic jars) SELECTION REGION: Tula region Meadow May motley-grass honey is one of the most popular and widespread varieties. It is unique because it contains a lot of pollen from different plants of the central part of Russia. Nowhere else in the world you can find such a combination: on average, from 15 to 35 plants. This type is characterized by a spicy, bright honey aroma and a brighter, warmer color. The main honey plants are clover, chamomile, sunflower, sage and thyme. This honey boosts the immune system, fights viral infections, removes wastes and toxins, accelerates metabolism and improves the digestive system.

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Russia

Organic fertilizer based on worm compost Volume: 500 ml. Hazard Class: IV (low hazard substance) 100% accessibility by the plant. CROP: lawn grass; Replenishes nutrition; stimulates the development of a powerful root system; stimulates the process of photosynthesis – bright saturated color grass; increases resistance to diseases; smooth lawn without empty spots. Suitable for all types of plants. Ensures the development of the root system; increases the immunity of plants; promotes the germination of seeds, tubers, bulbs; helps to increase the qualitative and quantitative indicators of yield capacity. Homogeneous, homogeneous suspension, from dark brown to black; the presence of inclusions (stones and other foreign objects) is not allowed; not volatile; flocculates when interacting with acids, water-soluble. Amino acids: eliminate nutrient deficiency accelerate the transport of nutrients to plant cells

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Russia

Even in ancient times flaxseeds were considered a cure for all diseases. And it is not surprising, because they contain a plenty of useful substances. Flaxseed also has many nutrients proteins; vitamins A, E, F, group B, betacarotene; minerals zinc, iron, potassium, phosphorus, magnesium, calcium, etc. However, the most valuable components are fatty acids, lignans and fiber – these are what made flaxseed so famous for its healing properties.

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Russia

Chia seeds are an indispensable product that can make your daily diet heathier and more diverse. Chia compensates for the deficiency of useful nutrients and fills the body with energy and strength, thanks to the high percentage of fatty acids, vitamins, minerals and trace elements.

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Russia

Amaranth seeds are used in baking and confectionary. They contain a lot of important amino acids cystine, nizatidine, phenylalanine, valine, tryptophan, threonine, methionine, lysine, isoleucine, leucine, arginine.

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Russia

Coriander is a light brown round seeds of the plant Coriandrum sativum, known as coriander, which are used as a seasoning for sweet and salty dishes. Apply whole or ground into powder. Coriander, or, in another way, cilantro seeds, is a popular spice in Chinese, Indian, Pakistani, Middle Eastern and European cooking.

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