Grass seeds - Import export

Chia seeds are an indispensable product that can make your daily diet heathier and more diverse. Chia compensates for the deficiency of useful nutrients and fills the body with energy and strength, thanks to the high percentage of fatty acids, vitamins, minerals and trace elements.

Even in ancient times flaxseeds were considered a cure for all diseases. And it is not surprising, because they contain a plenty of useful substances. Flaxseed also has many nutrients proteins; vitamins A, E, F, group B, betacarotene; minerals zinc, iron, potassium, phosphorus, magnesium, calcium, etc. However, the most valuable components are fatty acids, lignans and fiber – these are what made flaxseed so famous for its healing properties.

Milk thistle seeds are the main ingredient in many different pharmaceuticals for the prevention and treatment of diseases of a liver, gallbladder and biliary tract.

Amaranth seeds are used in baking and confectionary. They contain a lot of important amino acids cystine, nizatidine, phenylalanine, valine, tryptophan, threonine, methionine, lysine, isoleucine, leucine, arginine.

Coriander is a light brown round seeds of the plant Coriandrum sativum, known as coriander, which are used as a seasoning for sweet and salty dishes. Apply whole or ground into powder. Coriander, or, in another way, cilantro seeds, is a popular spice in Chinese, Indian, Pakistani, Middle Eastern and European cooking.

The most common type of annual forage plant. Good forage, which provides animals with nutritious foods high in protein. Spring vetch is most common in field grass seeding. It cultivated for hay, green fodder, silage and grain. Green mass, crushed seeds and grains are well eaten by all types of animals. Spring vetch can be sown several times during the summer. This is one of the most important cultural traditions in the green conveyor. It was a mixture in cereals. The most widespread is the oatmeal mixture.

The plant is widely used all over the world in agriculture as a valuable forage (grazing) plant, as well as in ornamental gardening as a lawn grass. The species is valued for its ability to form a dense herbage within one to one and a half months after sowing seeds, as well as for its high resistance to trampling.