Cooked meats - Import export

Grill VEGA – is a classical model of open grill intended for meat, fish, cheese and vegetables cooking with coal use only. DISTINGUISHING FEATURES: - Raising and lowering the grate with coal is done with the help of special levers. Grate with coals has 5 positions, allowing for easier cooking. - Adjustable blowing allows you to increase/decrease the access of air, temperature of the coals. Grill for cooking made of stainless-steel rods with a diameter of 6 mm.

Smoker VESTA K is a charcoal smokehouse for cooking meat, fish, cheese and vegetables on firewood and charcoal. It is designed as “cooking cabinet inside cabinet” that separates the space where the products are made from the fire place.

Reliable standing charcoal grill is designed for cooking meat, poultry, fish, or vegetables on coals in the open air. Made of highquality steel, the grill is characterized by the maximum rigid construction and long service life. The simple design ensures a quick assembly and ease of use. The brazier fits two grill grates or twelve skewers at the same time. The side holes in the walls provide good airflow for keeping the coals hot. The lower tray is perfect for convenient and compact storage of all the necessary materials and tools at hand and ensures the overall stability of the entire structure. The stable, prolonged legs also make the grill cooking process more comfortable. Grill Walls Thickness 13 mm. Some models equipped with table and pot tray.

"Meat Pilaf" is a hearty and tasty dish for every day. Made with vegetables, rice, beef and spices Cooked in meat broth Balanced in protein, fat and carbohydrate content One serving - 205 kcal 2-3 minutes to prepare It is a novelty in the line of the perfect weight reducing products - rich and aromatic pilaf with meat. It is created for those who do not want to deny themselves their favorite tastes, even on a diet. This dish has slightly more calories than the classic LEOVIT second courses. But thanks to its natural composition, which is enriched with vitamins (C, E) and spices (turmeric and red pepper), pilaf will be an excellent addition to the diet and will help you lose extra pounds faster.

Ground allspice is 100% premium pepper, no additives. Add allspice powder only in pastry dough (gingerbread cookies, cookies, muffins) as one of the components of spicy mixtures. Also added to drinks: coffee, mulled wine or tea. Convenient cover - dispenser. Use for Use for cooking paste, soups, meat and fish dishes, game dishes, basics for sauce, baking. Nutrition value on 100 gr. Carbohydrates (g / 100g)… 6,0 Fats (g / 100g)… 8,5 Proteins (g / 100g)… 51 Energy value (kcal / 100g)… 300

The birth of pilaf is associated with the name of Tamerlane. Concerned about the decline in the strength of his warriors, he turned for help to a mullah, who proposed a way to cope with hunger in the army: “We need to take a large cast-iron cauldron. Put in it the meat of lamb, selected rice, swelling with pride, young carrots, reddening with joy, and a sharp onion stinging like a sword of the venerable emir. All this is cooked at the stake until the cook falls into exhaustion, because he will try the divine food. ” Pilaf saved the army of Tamerlane and became the main food of the inhabitants of Central Asia. Today this dish decorates both festive and everyday dastarkhan (table). Seasoning for cooking pilaf, rice and meat dishes cooked at home: in a cauldron, in the oven and in the microwave Ingredients Sea salt, zira, coriander, dried barberry, crushed black pepper, ground chili pepper. Use for Use seasoning for cooking pilaf, rice dishes and meat cooked at home: in a...

The birth of pilaf is associated with the name of Tamerlane. Concerned about the decline in the strength of his warriors, he turned for help to a mullah, who suggested a way to cope with hunger in the army: “We need to take a large cast-iron cauldron. Put in it the meat of lamb, selected rice, swelling with pride, young carrots, reddening with joy, and a sharp onion stinging like a sword of the venerable emir. All this is cooked at the stake until the cook falls into exhaustion, because he will try the divine food. ” Pilaf saved the army of Tamerlane and became the main food of the inhabitants of Central Asia. Today, this dish adorns both the festive and everyday dastarkhan (table). Use for Use seasoning for cooking pilaf, rice dishes and meat cooked at home: in a cauldron, in the oven and in the microwave Taste The classic combination of spices for cooking traditional Uzbek dishes. Ingredients Sea ​​food salt, dried barberry, zira, coriander, crushed black pepper, ground...

Shish kebab is considered a dish of Caucasian cuisine, and its name comes from the Turkic word "shish" - spit. Thus, “kebab” in the literal sense is a dish fried on a spit. The composition of the seasoning for barbecue "Royal seasoning" includes only natural ingredients, they will give a unique spicy taste and aroma to the barbecue. Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave. Use for Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave Taste Gives moderate sharpness. Ingredients Sea ​​food salt, ground red paprika, crushed coriander, mustard seeds, zira, black crushed pepper, red chili pepper slices, dried garlic, dried tomatoes. Nutrition value on 100 gr. Proteins (g / 100g)… 9,0 Fats (g / 100g)… 9,0 Carbohydrates (g / 100g)… 27 Energy value (kcal / 100g)… 229

The transformation of this wild plant into a popular culinary culture occurred in Ancient Persia. Arabs who appreciated his taste gave the spinach the nickname "Green General". He was adored by Ekaterina Medici. Dried spinach is great as a seasoning for any meal. Use for Use for cooking salads, snacks, soups, meat dishes, sweet dishes cold and hot drinks. Taste mild, grassy Nutrition value on 100 gr. Proteins (g / 100g)… 30,0 Fats (g / 100g)… 3,0 Carbohydrates (g / 100g)… 20,0 Energy value (kcal / 100g)… 230

Ground black pepper is 100% premium pepper, no additives. Black pepper is an indispensable universal spice that helps digestion and improves appetite. Add black pepper to soups, vegetable dishes, sauces, marinades, use for cooking all kinds of meat , fish. Convenient lid - dispenser. Use for Use for the preparation of salads, sauces, soups, meat dishes, poultry dishes, fish dishes, side dishes, cheeses. Nutrition value on 100 gr. Proteins (g / 100g)… 38,3 Fats (g / 100g)… 3,3 Carbohydrates (g / 100g)… 11,0 Energy value (kcal / 100g)… 255 Рецепты No post was found with your current grid settings.You should verify if you have posts inside the current selected post type(s) and if the meta key filter is not too much restrictive.

The aroma of anise essential oil (star anise) is surprisingly warm, sweet-potion, cheerful, with hints of ash. The top tone is cold-fresh, spicy sweet-potted base with a warm finish. As a spice, both fruits and seeds of star anise are used. It is a traditional spice of Indian and Chinese cuisine. It has been widely used as a flavoring agent for alcoholic beverages. In cooking, it is added to meat dishes, pastries, jam. It is used in recipes for dishes of beef and pork, in goulash, marinades. Chinese duck is cooked with it, added to soups, including in the ear. Use for Use for baking, salads, meat and fish dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 35,0 Fats (g / 100g)… 23,0 Carbohydrates (g / 100g)… 18,0 Energy value (kcal / 100g)… 420

The Assyrian myth of the creation of the world says that on the eve of the day of the creation of the world when they met, the gods drank a sesame drink. The Assyrians themselves already in the 3rd millennium BC used sesame in cooking. Use for For meat and vegetable dishes, salads, pastries and bakery products, as well as for breading. Taste Sweetish Nutrition value on 100 gr. Proteins (g / 100g)… 19,0 Fats (g / 100g)… 49,0 Carbohydrates (g / 100g)… 12,0 Energy value (kcal / 100g)… 570