Cereal brans - Import export

Bran is high in fiber and contains a phytochemical-rich outer layer of cereal grains. To reduce the risk of obesity, diabetes, coronary problems, and cancer, high intake of whole grain foods having potential health benefits is strongly recommended owing to their abundance of indigestible fibers.

Wheat bran is a secondary product from grain processing - in other words, it is the hard shell of grain kernels, to which other impurities are added - husks and dust that form after the wheat is milled. This product is also obtained from other grains: rye, barley, buckwheat, oats. Wheat bran is suitable for food as it is soft. The main areas of application are livestock farms. The product contains a large amount of nutrients and is practically irreplaceable as a food supplement. It is useful for the general health of farm animals, and for the full development and growth of young animals. For humans, high quality bran is no less useful. Their use is shown in order to eliminate a number of diseases. The product is taken for health purposes, with diets. Another area of application is cosmetology.

- Corn - contains anti-aging substances, it has balanced carbohydrates, fats, proteins, mineral salts and B vitamins - Buckwheat is rich in routine - a natural antioxidant that stimulates the immune defense, strengthens the vascular and capillary network. "Bran is an excellent source of fiber."

Dr. Naturi Wheat-Corn Flakes is a perfect breakfast for those who follows healthy lifestyle. Flakes are rich in Vitamin E, B and an excellent source of fiber and protein.

Oats - valuable for their high pectin and fiber content. Strengthens the cardiovascular system and normalizes the heart rate, has a beneficial effect on the nervous system, and improves immunity. - Jerusalem artichoke - rich in dietary fiber, has a hypoglycemic ability due to the content of inulin. It removes radionuclides, toxins and salts from the body. "Bran is an excellent source of fiber."