Cereal brans - Import export

Bran is high in fiber and contains a phytochemical-rich outer layer of cereal grains. To reduce the risk of obesity, diabetes, coronary problems, and cancer, high intake of whole grain foods having potential health benefits is strongly recommended owing to their abundance of indigestible fibers.

Wheat bran is a secondary product from grain processing - in other words, it is the hard shell of grain kernels, to which other impurities are added - husks and dust that form after the wheat is milled. This product is also obtained from other grains: rye, barley, buckwheat, oats. Wheat bran is suitable for food as it is soft. The main areas of application are livestock farms. The product contains a large amount of nutrients and is practically irreplaceable as a food supplement. It is useful for the general health of farm animals, and for the full development and growth of young animals. For humans, high quality bran is no less useful. Their use is shown in order to eliminate a number of diseases. The product is taken for health purposes, with diets. Another area of application is cosmetology.

A mixture of flakes (96% - in a variable proportion: oat, wheat, barley, rye, spelled, buckwheat, corn, millet, rice, "Pearl" wheat), buckwheat bran (2%), rye bran (2%). Without synthetic preservatives and dyes. The product contains gluten, may contain traces of sesame. Does not contain GMOs.

Coarse Bulgur is a form of cracked wheat berry that originated in the ancient Middle East. Wheat berries, often of the durum variety, are hulled and processed to remove a small amount of the bran.

- Corn - contains anti-aging substances, it has balanced carbohydrates, fats, proteins, mineral salts and B vitamins - Buckwheat is rich in routine - a natural antioxidant that stimulates the immune defense, strengthens the vascular and capillary network. "Bran is an excellent source of fiber."

Oats - valuable for their high pectin and fiber content. Strengthens the cardiovascular system and normalizes the heart rate, has a beneficial effect on the nervous system, and improves immunity. - Jerusalem artichoke - rich in dietary fiber, has a hypoglycemic ability due to the content of inulin. It removes radionuclides, toxins and salts from the body. "Bran is an excellent source of fiber."

Thermal and hydrothermal treatments are used in food industry in order to develop different properties of food for specific applications. These treatments modify properties of cereal flours, germ, bran, starches, fibers, pulse and their derivates. All VOMM thermal treatments in food sector are completely natural, without chemical addition. They are used to produce “CLEAN LABEL” products. Pilot plant is available in VOMM R&D department in Rozzano.

"Instant cut flakes «Fitness. Oatmeal flakes with bran».by Firma DІAMANT LTD, LLC manufactured according to TU U 15.6-13929625-001:2011 For the manufacture,we use whole grain oat groats that has been double purified, which eliminates the presence of flower films in the finished product. The use of very gentle grinding and steaming modes helps to save the maximum amount of useful nutrients in the product. Preservatives and artificial nutritional supplements are not used in the production of the product. One serving (50 g) of “Fitness” flakes with bran of “Kozub Product” TM contains half of the daily norm of soluble natural fiber for an adult. Flakes do not need cooking." Type of packaging: paper package Energy value (calorie) per 100 g of product: 1445 kJ (345 kcal ).