Milk - Import export

Milk fat substitutes of the EFKO company are as close as possible to milk fat in terms of technological, physicochemical and structural-rheological properties, and have excellent compatibility with other ingredients. Their use allows you to create products that are beneficial to health - with a balanced fatty acid composition, enriched with functional ingredients, etc. ZMZh "Ekolakt" are fats based on an optimally selected mixture of vegetable oils and their modifications, produced by the transesterification method. They are used for the production of dairy products and ice cream with HMF, spreads and other food products.

Milk fat substitutes Oilblend are obtained by blending vegetable fats, oils and their modifications, intended for the production of spreads, packaged in briquettes, milk-containing products with MMF

Milk fat replacer "Ecoais" is a fat based on vegetable oils and their modifications, intended for the production of ice cream with milk fat replacer and frozen desserts.