Fat - Import export

Specialized frying fat Oilmix is ​​a universal product for frying a wide variety of products: French fries, meat, chicken, fish dishes, donuts, pies and other dough products, as well as for use in the production of chips, snacks, instant pasta. Oilmix deep-frying fats offer significant advantages over conventional vegetable oils. Thanks to the optimally selected fat and oil composition and the introduction of antioxidants, they can be used for a longer period. They provide the formation of a delicious golden crust, emphasize the taste and aroma of the prepared dish.

Oilprime confectionery fats are recommended for the complete replacement of margarines in the formulation of flour confectionery and bakery products, while there is no need to adjust the technological schemes for the production of finished products and the installation of new equipment, but recalculation for fat and dry substances is required. Oilprime is also suitable for the production of fatty fillings and creamy semi-finished products.

Confectionery fats with a high crystallization rate for a wide range of products: fatty fillings for waffles, wafer cakes, rolls, candy fillings, rolls, sandwich cookies, various types of flour confectionery.

Confectionery fats with a trans-isomer content of up to 1%, which have barrier properties. Designed for the production of fillings with a high content of nut raw materials, cream fillings, as well as fillings with a cooling effect. Obtained by fractionation and transesterification methods

The first confectionery fats in Russia with a trans-isomer content of up to 1%, produced by EFKO since 2006. Designed for the production of a wide range of confectionery products: from semi-liquid and soft pasty fillings to hard candy masses such as pralines.

Milk fat replacer "Ecoais" is a fat based on vegetable oils and their modifications, intended for the production of ice cream with milk fat replacer and frozen desserts.

Milk fat substitutes Oilblend are obtained by blending vegetable fats, oils and their modifications, intended for the production of spreads, packaged in briquettes, milk-containing products with MMF

Milk fat substitutes of the EFKO company are as close as possible to milk fat in terms of technological, physicochemical and structural-rheological properties, and have excellent compatibility with other ingredients. Their use allows you to create products that are beneficial to health - with a balanced fatty acid composition, enriched with functional ingredients, etc. ZMZh "Ekolakt" are fats based on an optimally selected mixture of vegetable oils and their modifications, produced by the transesterification method. They are used for the production of dairy products and ice cream with HMF, spreads and other food products.

Soybean meal is a universal feed, ideal for all kinds of animals and poultry. Significant protein and energy content allows high-protein and high-energy diets to be developed. Soybean feeds are distinguished by a high content of easily digestible protein and its usefulness, and in terms of their biological value they are close to proteins of animal origin. Soybean additives are obtained after the extraction of oil from soybean seeds during the extrusion process. They have a high metabolic energy, contain a lot of protein, oil, minerals. The extrusion-pressing process gives the soybean oilcake a pleasant smell and it is well eaten by all kinds of animals. It is especially good food for young animals. Advantages: •high digestibility; •high energy content; •good taste and pleasant smell; •absence of anti-nutritional factors; •increase in productivity: increase in egg production by 20-22%, milk yield - by 15-20%.

Rapeseed oilcake is a unique protein supplement for all age and sex groups of cattle. It is used as lactic feed, it balances the diet for protein and metabolic energy, increases milk yield, average daily gains and prevents loss of live weight of cows at milking, increases protein and fat content of milk. One kilogram of oilcake contains more than 6 NEL MJ/kg of dry matter and more than 300 g/kg of total protein with a good balance of amino acids. The feed is enriched with polyunsaturated fatty acids - linoleic and linolenic. Rapeseed oilcake is rich in vitamins and phosphatides, valuable minerals (potassium, phosphorus, sulfur, calcium, and other macro- and microelements). Mass fraction of crude fiber - no more than 16%, ash - no more than 7%. The total energy nutritional value is not less than 1.17 feed units.

TN VED code 1507901000 — Other soya bean oil and its fractions, whether or not refined, but not chemically modified, for industrial or technical uses other than food production Soybean oil is obtained by direct processing of soybeans, plays an important role, especially in food products. According to scientists, soybean oil is the champion among food products in terms of the content of bioactive substances. But the most impressive is that it is almost 98% absorbed by the human body, and this is a very high figure. In the industrial purposes, it is often used as a raw material for the production of margarine and mayonnaise. Soybean oil contains linolenic, linoleic, oleic, arachidic, palmitic, stearic fatty acids, vitamins E, B4, K, as well as mineral elements Soybean oil is a source of lecithin, which is widely used in the food and pharmaceutical industries.

Rapeseed oil, low in erucic acid, for technical or industrial uses, other than the manufacture of products used for human consumption. Rapeseed oil is obtained from rapeseed, one of the most common "technical" plants. A feature of this crop is the extremely high content of fatty oils in the seeds, which increases even more when heated. Production is considered one of the most productive, because the oil yield is minimum 35%, and 50%, as a maximum, of the volume of raw materials used. PRODUCTION METHOD Rapeseed oil is made from the seeds of the oilseed plant. It is a plant up to 2 m tall with panicles of bright yellow flowers. After flowering, pods with seeds ripen. Rapeseed oil is made from the seeds of the oil plant. Rapeseed oil is obtained by simple pressing in snack type squeezers. The benefits of rapeseed oil are indisputable: it contains Omega-3 polyunsaturated fatty acids and other valuable substances. TN VED code 1514 11 100 0