Results for
FIS MODULAR SYSTEMS LTD.
Russia
IntelleStamp is a modern molding and extruding two-component auger-type complex for molding products from dense masses (toffee, nougat, hematogen, choux pastry for pryaniks, soft nut brittle, chilled dense curd mass) with liquid fillings. It allows you to extrude masses with the addition of particles of 3-5 mm (nuts, raisins, candied fruits, etc.).
Request for a quoteFIS MODULAR SYSTEMS LTD.
Russia
IntelleWaferBall is a wafer balls production line. You can also add variety by changing shapes and sizes (animal figures, filling with boiled condensed milk, creams, etc.). It allows producing products with curd, cheese, salad and pate fillings (salty line).
Request for a quotePKO-SURA COMPANY
Russia
Starch molding machine is designed for production of fruit-jelly (including jelly candy), liqueur, fondant sweets and Korovka sweets by starch molding. The machine consists of a movable belt, a molding mechanism and a depositor mechanism. The tray is filled with starch which serves as a forming material. The confectionery mass is fed from the hopper to the dosing unit which performs deposition of sweets/molding the marmalade into molds formed in the starch layer.
Request for a quotePKO-SURA COMPANY
Russia
Thermal cooker is intended to make syrup, marmalade, marshmallows, and chocolate glaze. It is designed for the preparation and heating of various confectionery masses: - chocolate glaze; - syrups; - fillings, jams; - marshmallow, marmalade; - scalded dough; - soups, etc. We produce cookers with volume of up to 2000 liters. The frame mixer with scrapers, the DN40 drain valve, temperature sensors for product and heat transfer agent, and heat insulation of cooking container are installed in the factory state. DN60, DN80 or DN100 drain valves are installed according to the Customer's choice. The cookers are equipped with a mechanism of automatic or manual reverse intended to make viscous masses, for example, choux pastry. In this case, the mass is discharged through the neck of the cooker. The reversible and more powerful mixer drive (at least 0.55 kW) is equipped at the bottom. It is possible to install a variable frequency mixer drive for smooth speed change.
Request for a quotePKO-SURA COMPANY
Russia
The СУРА-СП forming machine is designed for molding sugar cookies onto a belt with a further transportation to a wire-mesh plate of tunnel oven. The forming drum is one of the main units of the forming machine. It is a part of this machine and used for forming one type of cookies that have defined shape and pattern. At the request of the Customer, we can manufacture any number of drums with any pattern and shape of cookies. The patterns and shapes are chosen according to the catalogue.
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PKO-SURA COMPANY
Russia
Cooling of confectionery and bakery products before packaging is one of the most long-run (up to 5 hours or more) processes in production. The conveyor belt with the length of more than 300 m is necessary to transport the products during this time. Сура СKБ spiral conveyor is the best option for a conveyor system for cooling products for a long time. Due to the spiral geometry of the belt arrangement in space, it is possible to provide a large length of the belt in a minimum volume that essentially saves production space. In addition, the product is transported on a spiral conveyor belt as softly as possible, without rolling from one lay to another like in multilayered systems.
Request for a quotePKO-SURA COMPANY
Russia
It is designed for high-quality and uniform coating of various confectionery products with various types of glaze: chocolate fat sugar syrup, etc Due to the tank heating jacket and a mixing device, the glaze is heated to the operating temperature. The glaze is pumped into the glazing tank, and then the tank slide gates are opened and adjusted to obtain a straight, steady stream. The products to be glazed are placed on the feed conveyor and the conveyor is powered up. The products are transported on the large conveyor to the glazing area and then to the blowing area to remove excess glaze from the top. The bottom of the product is smoothed with the special rollers and then the products are transported to the cooling area. The glazing machine can be equipped with a decorator. Products can be glazed separately from the top, bottom or all sides. The machines for glazing with sugar syrup are manufactured considering some modifications necessary to operate the fast-hardening products.
Request for a quotePKO-SURA COMPANY
Russia
Depositors (extruders) are custom-manufactured depending on the needs of the Customer and the parameters of the oven. All projects are coordinated with the Customer and the oven manufacturers. The machine frame is manufactured in the following types: •U-shaped frame; •frame of intermediate section; •frame mounted in the oven tension station. Mechanisms and units of machines are specially designed considering the increased operating temperature and continuous equipment operation throughout the day. (for making various types of cookies, gingerbread, etc.)
Request for a quoteALLURE LLC
Russia
Melanger Allure FM1 is a real home cook’s assistant! It is a cute and very easy-to-use device that will easily fit even in a small kitchen.
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Bakery and confectionery industry - machinery and equipment - Import exportNumber of results
10 ProductsCountries
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