Automatic mechanisms - Import export

Thermal cooker is intended to make syrup, marmalade, marshmallows, and chocolate glaze. It is designed for the preparation and heating of various confectionery masses: - chocolate glaze; - syrups; - fillings, jams; - marshmallow, marmalade; - scalded dough; - soups, etc. We produce cookers with volume of up to 2000 liters. The frame mixer with scrapers, the DN40 drain valve, temperature sensors for product and heat transfer agent, and heat insulation of cooking container are installed in the factory state. DN60, DN80 or DN100 drain valves are installed according to the Customer's choice. The cookers are equipped with a mechanism of automatic or manual reverse intended to make viscous masses, for example, choux pastry. In this case, the mass is discharged through the neck of the cooker. The reversible and more powerful mixer drive (at least 0.55 kW) is equipped at the bottom. It is possible to install a variable frequency mixer drive for smooth speed change.

Design and construction of machines and complete plants for bottling, labelling, packaging of drinks and liquid foods in plastic, glass containers, machines for PET preforms, plasticl caps and plastic containers, pure pack, gabl top Automatic Machine Linear Type for Filling and Sealing FFS (Floumetric milk filling systems); Sinchrobloc WFS (Weight milk filling systems in Ultra Clean Edition) precise high performance systems; Rotary Type for Filling and Sealing machine (servo and mechanical drive) ; Complete line customized systems that include; Multi-packaging, palletizing Fully Automatic Sealing Machine for Containers; Servo driven fully automatic container filling, sealing and capping line. Available in 1-6 lines; Pneumatic fully automatic filling, sealing & capping machine. Available in 1, 2 or 4 lines; Servo driven fully automatic rotary filling & sealing machine; Mechanical drive fully automatic rotary filling & sealing machine; Packaging machines for mini bottles;