FEREIKOS
Greece
Risotto with dried escargots, turmeric and mushrooms. A heaven taste coming literally from the earth! For a richer flavour you can add freshly grated ginger on top. Ready in 15 min.
FEREIKOS
Greece
Risotto with dried escargots, smoked and sweet paprika. A savoury, umami taste for the adventurous palate! For a richer flavour you can add cream cheese on top. Ready in 15 min.
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