Risotto with dried escargots, turmeric and mushrooms. A heaven taste coming literally from the earth! For a richer flavour you can add freshly grated ginger on top. Ready in 15 min.
Germany
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Request for a quoteBulgaria
Available packaging: 1 piece. – 75 g Product features: for direct consumption, store in refrigerator (+ 4°C) for up to 5 days after opening.
Request for a quoteUkraine
Fully ready for cooking snails. 'FARM ECO' uses only environmentally friendly and natural living conditions for mollusks, utilizing an ecologically clean feed base
Request for a quoteTurkey
Dried cultivated mushroom is the dried form of fresh cultivated mushroom. As a result of the drying process. 1 kg of cultivated mushrooms are left from 10-15 kg of oyster mushrooms. With drying, the water ratio in the fresh product becomes minimum. The core of the mushroom, whose juice is taken, remains, so that the nutritional values, especially the vitamin and protein values, increase. Benefits of Dried Mushrooms It has a good mineral, fiber and vitamin content. It also contains antioxidants. It has few calories and less fat. Therefore, it is very effective in losing weight. Thanks to its high beta-glucan content, the feeling of satiety is quite high and it balances Kv ^ y.N V the cholesterol level in the blood.
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