Dairy - Import export

Milk storage tanks Asepting tanks Yogurt production tanks Milk pasteurizes Equipment for curd cheese production Milk floats Milk accounting systems Technological process automation

Butter is staple in baking, cooking, and as a spread, valued for its flavor and culinary versatility.

A staple in baking, cooking, and as a spread, valued for its flavor and culinary versatility. *And a concentrated dairy fat used in chocolate, confectionery, and baking, known for enhancing richness and texture.

Potato starch used as a thickener and binder in sauces, soups, and processed foods, noted for its neutral taste and high binding strength.

Demineralized whey powder (WP Demi) is whey powder with reduced mineral content, this product is perfect for infant formulas and health-focused food applications.

Sweet Whey Powder (SWP) commonly used in animal feeds, confections, and as a nutritional supplement in various food products.

Skimmed Milk Powder (SMP) is a low-fat dairy product ideal for use in confectionery, baked goods, and baby formulas where lower fat content is desired.

Whey Protein Concentrate (WPC) is popular in nutritional supplements and sports foods, valued for its HIGHT PROTEINS content and digestibility.

Soy milk may be used as a substitute for dairy milk by individuals who are vegan or lactose intolerant.