Cooked meats - Import export

There is virtually nothing this powerful and versatile knife can`t do. It is used for chopping, cubing, slicing and dicing vegetables, meat and other ingredients. If you cook big cuts of meat often, chef’s knife is a must have. The blade curves at the end in the German fashion, making it useful for chopping in a rocking motion, so the tip of the knife doesn’t leave the cutting board. The overall lightness of the knife together with comfortable olive wood handle will make different kitchen tasks easy and your wrist and arm will not get tired. Presentation blade size: 18 cm Unlike other kitchen tasks, cutting, chopping, slicing and dicing are still mostly done by hand. While many of us have modernised our kitchens with high-tech toasters, smoothie machines and slow cookers, possibly the most ancient device of all, the knife, remains. Felix has been making knives in Solingen, the "City of Blades", since 1790 and still today stays true to its centuries-old tradition.

For all barbecue enthusiasts, our specially prepared grill charcoal ensures perfect cooking of every piece of meat. Versatile and highly efficient, our grill charcoal allows for quick ignition and attaining high and long-lasting temperatures for carefree grilling. Whether you're a professional chef or an amateur, our grill charcoal will elevate your passion for grilling to a whole new level. With various packaging options of 2.5 kg, 3 kg, 4 kg, and 5 kg, tailored to your needs, and a granularity ranging from 20 to 80 mm, our grill charcoal becomes the ideal companion for all your barbecue adventures.