Refining- sugar - Import export

Product Type: Sugar Type: White Granulated Sugar Form: GRANULAR Processing Type: Refined Color: White Packaging: Bag, Bulk, Sachet ICUMSA: 45 Brix (%): 99.9 Purity (%): 99.9 Weight (kg): 0.003 Shelf Life: 24 months Place of Origin: Brazil Brand Name: Sugar Model Number: Sugar Primary Ingredient: CANE SUGAR Origin: Brazil Use: Widely Used Storage: Cool Dry Place Sugar Grade: Refined Quality: High-quality

Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are carbohydrates, composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources. ICUMSA-45 is quality commonly used in the world.

White Refined Cane Sugar Origin Brazil ICUMSA 45 ICUMSA Attenuation index units Method # 10-1978 Ash content 0.04% Maximum by Weight Moisture 0.04% Maximum by Weight Magnetic Particles 4 mg/kg Solubility 100% DRY & Free Flowing Granulation Fine Standard Polarization 99.80° Minimum Max AS 1 P.P.M. Max OS 2 P.P.M. Max CU 3 P.P.M. Colour Sparkling White Sediments NONE Radiation Normal w/o presence of cesium or iodine SO2: Certified SO2 70 MG/KG MAXIMUM Substance Solid, Crystal Smell Free of any Smell Crop Recent Crop

Clinical data shows the impressive potential of Delphinol® in regard to a healthy glucose metabolism after the consumption of dietary carbohydrates or refined sugars. In addition, Delphinol® significantly lowered glycated haemoglobin levels (HbA1c) and improved the blood lipid profile in a three-month clinical trial. Unique Features - Natural absorption delay of dietary carbohydrates, including refined sugars and pure glucose - Prevention of glucose peaks due to balanced blood sugar levels - Maintenance of blood sugar levels within normal range Quality Delphinol® is manufactured from selected fresh maqui berries under strict GMP conditions. The extract is standardised to bear a minimum of 25 % delphinidins and a minimum of 35 % total anthocyanins. Delphinol® shows clinically proven bioavailability of key active ingredients.

Price List CONTAINERS DELIVERIES: PRICE LIST CARGO HOLD OF 12 500 MT X 12 MONTHS - 695 EUR/MT CIF ASWEUP

Origin Brazil ICUMSA 45 ICUMSA Attenuation index units Method # 10-1978 Ash content 0.04% Maximum by Weight Moisture 0.04% Maximum by Weight Magnetic Particles 4 mg/kg Solubility 100% DRY & Free Flowing Granulation Fine Standard Polarization 99.80° Minimum Max AS 1 P.P.M. Max OS 2 P.P.M. Max CU 3 P.P.M. Colour Sparkling White Sediments NONE Radiation Normal w/o presence of cesium or iodine SO2: Certified SO2 70 MG/KG MAXIMUM Substance Solid, Crystal Smell Free of any Smell Crop Recent Crop

Description REFINED SUGAR GRADE A - ICUMSA 45 Origin : Brazil and Thailand Icumsa : 45 RBU Polarization : 99.80% Min Ash content : 0.04% Max Moisture : 0.04% Max Solubility : 100% Free Flowing Radiation : Normal Certified Colour : Sparkling White Granulation : Fine

Description REFINED SUGAR GRADE A - ICUMSA 45 Origin : Brazil and Thailand Icumsa : 45 RBU Polarization : 99.80% Min Ash content : 0.04% Max Moisture : 0.04% Max Solubility : 100% Free Flowing Radiation : Normal Certified Colour : Sparkling White Granulation : Fine packaging: bags

Description REFINED SUGAR GRADE A - ICUMSA 45 Origin : Brazil and Thailand Icumsa : 45 RBU Polarization : 99.80% Min Ash content : 0.04% Max Moisture : 0.04% Max Solubility : 100% Free Flowing Radiation : Normal Certified Colour : Sparkling White Granulation : Fine

,,Dodo Cukrus“ Golden Granulated are light yellow crystals, ideal for coffee, tea, fruit salads and porridges. A sparkling golden colored, dry and free flowing sugar with a subtle buttery taste. It is used as a substitute for white Refined sugar in tea, cereals as well as in jam, marmalade and wine making. It is also used for cake and biscuit making. Ideal for coffee, tea, fruit salads and porridge. The product is made from cane juice by a natural process i.e. without chemicals or additives.

,,Dodo Cukrus“ Golden Caster are very fine grain light yellow crystals, ideal for coffee, tea, fruit salads and porridges. Also very cnvenient to sprinkle on bakings. A sparkling golden colored, dry and free flowing sugar with a subtle buttery taste. It is used as a substitute for white Refined sugar in tea, cereals as well as in jam, marmalade and wine making. It is also used for cake and biscuit making. Ideal for coffee, tea, fruit salads and porridge. The product is made from cane juice by a natural process i.e. without chemicals or additives.

"What is Xylitol (Birch sugar)? Xylitol is found as a natural sugar alcohol in many vegetables, fruits and the bark of different trees. Our birch sugar is made exclusively from birch and beech wood from Scandinavia. The Xylitol is extracted from the wood sugar (xylose) in a very complex way. Finely chopped wood is mixed with water. The wood-water mixture is then purified and filtered until all other substances are completely separated from the xylitol. Birch sugar is suitable for diabetics Birch sugar has slightly less sweetening power as the familiar refined (white) table sugar but affects the blood sugar only slightly. This sugar is very suitable for diabetics, the glycemic value is only 7. Beer Sugar Benefits Xylitol has a moisturizing effect on the skin and can increase the amount of hyaluronic acid in the skin. Xylitol is a natural alternative to sugar. Xylitol can be found in almost every toothpaste, and it is often found in chewing gum fo…"

"Muscovado Muscovado is a cane sugar from the island of Mauritius and is also known as Barbados sugar. The climate of the small island in the Indian Ocean is ideal for growing sugar cane. Unlike most brown sugars, which are made by adding molasses to refined white sugar, Muscovado sugar takes on the flavor and color of its source, sugar cane juice. Because of this, Muscovado sugar still contains the natural minerals and vitamins from the sugar cane. It has a molasses content of 10-15%, so in its consistency it is very soft, lumpy and moist. Taste and use The taste of Muscovado sugar is soft from toffee and malt and gives this type of sugar its unique character. Muscovado sugar is more resistant to high temperatures than other sugars making it perfect for use in hot dishes or baking. It gives meals and hot drinks a particularly savoury sweetness and is ideal for sweetening marinades, dark sauces, chutneys and all kinds of hot drinks."

The powder is obtained from the cacao cake, which goes through a double grinding process: 10-12% or 22-24% fat BENEFITS It contains a high amount of antioxidants, among which are flavonoids, essential to prevent aging and cellular deterioration; in addition to notably improving circulation and cardiovascular function. PRODUCT APPLICATIONS Cacao powder is one of the best alternatives to not neglect the taste for chocolate in your favorite desserts. This is a healthier option than cacao or instant chocolate, which are normally refined and have sugar. Being pure, its antioxidant properties that prevent aging and cell deterioration remain intact. It is also very energetic due to its theobromine levels. Our cacao can be used in almost any food and replace cacao in almost all recipes, being useful for all kinds of sweets such as brownies, kekes, cakes, hot chocolate, truffles, etc

Bearing in mind the needs of our clients, taking into account the youngest fans of sweet bread creams, Vivio in cooperation with the popular fitness influencer Anka Dziedzic, developed a formula of an excellent cream based on arachid nuts with salted caramel flavor. The cream is not only tasty, but above all contains zero refined sugar. The ingredients contained in the cream are of the highest quality, and introducing them to a sustainable diet and an active lifestyle is conducive to raising our daily well -being. older and youngest. The composition of the salted caramel cream included, among others, peanuts, hazelnuts, shea nourishing oil and milk. White sugar has been replaced by Maltol, which is not only with lower caloric value, but also a lower glycemic index. All high quality ingredients. Nuts are an excellent treasury of valuable elements for our health. Nuts hide not only large amounts of vitamin E, but also a whole bunch of B vitamins (including folic acid).

Bearing in mind the needs of our clients, taking into account the youngest fans of sweet bread creams, Vivio in cooperation with the popular fitness influencer Anka Dziedzic, developed a formula of excellent cream based on coconut nut. The cream is not only tasty, but above all contains zero refined sugar. The ingredients contained in the cream are of the highest quality, and introducing them to a sustainable diet and an active lifestyle is conducive to raising our daily well -being. Shea oil and milk. White sugar has been replaced by Maltol, which is not only with lower caloric value, but also a lower glycemic index. This is the Coco Spread coconut cream from other sandwich creams is not only its extremely nourishing composition, but above all the high quality of the ingredients. Coconut mousse deserves special attention here. It is a ground coconut pulp, which contains a lot of valuable ingredients (as well as coconut oil), and is also rich in fiber.

Brown sugar is a type of sugar that is characterized by its brown color and distinct flavor. It is made by adding molasses to refined white sugar, which gives it its rich caramel-like taste. The molasses also adds moisture to the sugar, resulting in a slightly softer texture compared to white sugar. Brown sugar is commonly used in baking and cooking, as it adds depth and complexity to recipes. It pairs well with warm spices like cinnamon and nutmeg, making it a popular choice for desserts such as cookies, cakes, and pies. It can also be used in savory dishes like barbecue sauces and marinades to add a touch of sweetness. There are two main types of brown sugar: light brown sugar and dark brown sugar. Light brown sugar has a milder flavor and is often used in recipes where a subtle sweetness is desired. Dark brown sugar has a stronger molasses flavor and is preferred for recipes that call for a more pronounced caramel taste.

Refined ICUMSA 45 Sugar / Crystal White Sugar White Granulated Sugar ICUMSA 45

A mixture of flakes (55.2% - in a variable proportion: oat, spelled, corn), glucose-fructose syrup (13.8%), a mixture of candied fruits (16.2% - in a variable proportion: pieces of pomelo, melon, pineapple, orange), coconut shavings (5.5%), dried figs in pieces (3.5%), sugar (2.8%), refined deodorized sunflower oil, Himalayan salt, vitamin E.

Baked mixture (80.0%) ( oat flakes, barley, rye, spelled , corn balls (groats and corn flour, sugar), natural honey, refined deodorized sunflower oil, barley malt extract, Himalayan salt, vitamin E), a mixture dried fruits (13.5%) (in a variable proportion: raisins, dried cherries, pieces of dried apricots), a mixture of candied fruits (5.5%) (in a variable proportion: pieces of strawberries, peaches, glucose-fructose syrup), pieces of cherries and freeze-dried strawberries.

Baked mixture (90.4%) ( oat flakes, corn balls (corn grits and flour, sugar), natural honey, refined deodorized sunflower oil, barley malt extract, Himalayan salt, vitamin E), dark chocolate drops (3.5 %) (sugar, grated cocoa, cocoa butter, cocoa powder, emulsifier soy lecithin , vanilla extract), almond flakes (3.5%), roasted hazelnut kernels (2.5%).

Ingredients: ice cream (skimmed milk, sugar, refined coconut oil, drinking water, skimmed milk powder, stabilizer (mono- and diglycerides of fatty acids, guar gum, vanilla flavoring).

Ingredients: chocolate ice cream (skimmed milk, sugar, refined coconut oil, drinking water, skimmed milk powder, stabilizer (mono- and diglycerides of fatty acids, guar gum, chocolate flavoring). Store in a dry and dark place.

We are offering food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location.

We are offering food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location.

We are offering food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location.