Refining- sugar - Import export

Clinical data shows the impressive potential of Delphinol® in regard to a healthy glucose metabolism after the consumption of dietary carbohydrates or refined sugars. In addition, Delphinol® significantly lowered glycated haemoglobin levels (HbA1c) and improved the blood lipid profile in a three-month clinical trial. Unique Features - Natural absorption delay of dietary carbohydrates, including refined sugars and pure glucose - Prevention of glucose peaks due to balanced blood sugar levels - Maintenance of blood sugar levels within normal range Quality Delphinol® is manufactured from selected fresh maqui berries under strict GMP conditions. The extract is standardised to bear a minimum of 25 % delphinidins and a minimum of 35 % total anthocyanins. Delphinol® shows clinically proven bioavailability of key active ingredients.

A mixture of flakes (55.2% - in a variable proportion: oat, spelled, corn), glucose-fructose syrup (13.8%), a mixture of candied fruits (16.2% - in a variable proportion: pieces of pomelo, melon, pineapple, orange), coconut shavings (5.5%), dried figs in pieces (3.5%), sugar (2.8%), refined deodorized sunflower oil, Himalayan salt, vitamin E.

Baked mixture (90.4%) ( oat flakes, corn balls (corn grits and flour, sugar), natural honey, refined deodorized sunflower oil, barley malt extract, Himalayan salt, vitamin E), dark chocolate drops (3.5 %) (sugar, grated cocoa, cocoa butter, cocoa powder, emulsifier soy lecithin , vanilla extract), almond flakes (3.5%), roasted hazelnut kernels (2.5%).

Baked mixture (80.0%) ( oat flakes, barley, rye, spelled , corn balls (groats and corn flour, sugar), natural honey, refined deodorized sunflower oil, barley malt extract, Himalayan salt, vitamin E), a mixture dried fruits (13.5%) (in a variable proportion: raisins, dried cherries, pieces of dried apricots), a mixture of candied fruits (5.5%) (in a variable proportion: pieces of strawberries, peaches, glucose-fructose syrup), pieces of cherries and freeze-dried strawberries.

The powder is obtained from the cacao cake, which goes through a double grinding process: 10-12% or 22-24% fat BENEFITS It contains a high amount of antioxidants, among which are flavonoids, essential to prevent aging and cellular deterioration; in addition to notably improving circulation and cardiovascular function. PRODUCT APPLICATIONS Cacao powder is one of the best alternatives to not neglect the taste for chocolate in your favorite desserts. This is a healthier option than cacao or instant chocolate, which are normally refined and have sugar. Being pure, its antioxidant properties that prevent aging and cell deterioration remain intact. It is also very energetic due to its theobromine levels. Our cacao can be used in almost any food and replace cacao in almost all recipes, being useful for all kinds of sweets such as brownies, kekes, cakes, hot chocolate, truffles, etc

Vivio in cooperation with the popular fitness influencer Anka Dziedzic, developed a formula of an excellent keto cream based on almonds. The cream is not only tasty, but above all contains zero refined sugar. The ingredients contained in the cream are of the highest quality, and the introduction of them to a sustainable diet and an active lifestyle is conducive to raising our daily well -being. The cream is suitable for people on a ketogenic diet. In the ketogenic diet, the selection of products is based on simple principles - the more healthy fats, including unsaturated fatty acids, the better, the better. Avoid dishes containing carbohydrates - their amount in the diet should be trace and come mainly from allowed vegetables and fruits. It is also necessary to reach for products with a low content of Białka.keto Almond cream has a unique, almond-medium taste. It was prepared with high quality ingredients.

Bearing in mind the needs of our clients, taking into account the youngest fans of sweet bread creams, Vivio in cooperation with the popular fitness influencer Anka Dziedzic, developed a formula of an excellent cream based on arachid nuts with salted caramel flavor. The cream is not only tasty, but above all contains zero refined sugar. The ingredients contained in the cream are of the highest quality, and introducing them to a sustainable diet and an active lifestyle is conducive to raising our daily well -being. older and youngest. The composition of the salted caramel cream included, among others, peanuts, hazelnuts, shea nourishing oil and milk. White sugar has been replaced by Maltol, which is not only with lower caloric value, but also a lower glycemic index. All high quality ingredients. Nuts are an excellent treasury of valuable elements for our health. Nuts hide not only large amounts of vitamin E, but also a whole bunch of B vitamins (including folic acid).

Bearing in mind the needs of our clients, taking into account the youngest fans of sweet bread creams, Vivio in cooperation with the popular fitness influencer Anka Dziedzic, developed a formula of excellent cream based on coconut nut. The cream is not only tasty, but above all contains zero refined sugar. The ingredients contained in the cream are of the highest quality, and introducing them to a sustainable diet and an active lifestyle is conducive to raising our daily well -being. Shea oil and milk. White sugar has been replaced by Maltol, which is not only with lower caloric value, but also a lower glycemic index. This is the Coco Spread coconut cream from other sandwich creams is not only its extremely nourishing composition, but above all the high quality of the ingredients. Coconut mousse deserves special attention here. It is a ground coconut pulp, which contains a lot of valuable ingredients (as well as coconut oil), and is also rich in fiber.

Brown sugar is a type of sugar that is characterized by its brown color and distinct flavor. It is made by adding molasses to refined white sugar, which gives it its rich caramel-like taste. The molasses also adds moisture to the sugar, resulting in a slightly softer texture compared to white sugar. Brown sugar is commonly used in baking and cooking, as it adds depth and complexity to recipes. It pairs well with warm spices like cinnamon and nutmeg, making it a popular choice for desserts such as cookies, cakes, and pies. It can also be used in savory dishes like barbecue sauces and marinades to add a touch of sweetness. There are two main types of brown sugar: light brown sugar and dark brown sugar. Light brown sugar has a milder flavor and is often used in recipes where a subtle sweetness is desired. Dark brown sugar has a stronger molasses flavor and is preferred for recipes that call for a more pronounced caramel taste.

Ingredients: chocolate ice cream (skimmed milk, sugar, refined coconut oil, drinking water, skimmed milk powder, stabilizer (mono- and diglycerides of fatty acids, guar gum, chocolate flavoring). Store in a dry and dark place.

Ingredients: ice cream (skimmed milk, sugar, refined coconut oil, drinking water, skimmed milk powder, stabilizer (mono- and diglycerides of fatty acids, guar gum, vanilla flavoring).

Stevia is a type of plant that has very sweet leaves. The extract powder is zero calorie, heat stable, pH stable, and non-fermentable. It has received attention due to the rising demand for low-carbohydrate, low-sugar food alternatives. This product is Kosher certified. Stevia Extract powder is believed to be beneficial for both weight loss and blood sugar management. Frequently used as a sugar substitute, Stevia Extract can be over 300 times as sweet as refined sugar. In addition to its primary use as a sugarcane alternative, Stevia is also an antioxidant. Antioxidants help the body fight off the cell damage caused by free radicals. Stevia, as with all plants, contains a number of antioxidants.

We Supply White Refined Sugar ICUMSA 45/100/150 Sugar

Agave syrup is primarily used in the food and beverage industry. Thanks to its high sweetness, it reduces the need for refined sugar, making agave syrup extremely popular as a certified organic and vegan trend product, especially among nutrition-conscious people.

VÉGÉNUTRIL is a range of protein preparations based on 100% vegetable proteins (soya or peas), with low acidifying and allergenic properties, free of aspartame and sweeteners, for health-conscious people who prefer natural products: B vitamins: vitamin B6 helps to metabolise proteins, while vitamins B1, B6 and B12 help to metabolise energy. Source of potassium. This trace element aids the functioning of the muscular and nervous systems and helps to maintain normal blood pressure. Carbohydrate content in the form of organic cane sugar: this refined sugar contains mineral salts. Several flavours for drinks (cocoa, coffee [soya], red fruit [soya], chocolate [100% pea protein], vanilla dessert [soya], cocoa hazelnut dessert [soya and hazelnuts] and creamy soups (leeks [soya, gluten and celery], mushrooms [gluten and soya]).

DSEC has dedicated special attention to the design of sugar refinery EPC construction with particular emphasis on energetic efficiency and white sugar quality. A considerable portion of the sugar market is located in areas where neither beet nor cane can be cultivated. Such markets can be fed by large bulk ships with raw cane sugar that needs to be further refined before being commercialized. As the quality of the raw sugar available on the international market varies considerably depending on its origin, DSEC has developed alternative concepts to adapt the refinery design to the feedstock to be processed. The selected alternative for a refined sugar production will be defined after contemplating the necessity of a raw sugar affination (washing) step before the mandatory re-melting operation. Different purification or possibly decoloration technologies will also be analyzed by DSEC so as to optimize capital expenditures in function of feedstock and finished products as well as of the local environment.

The Semi Turnkey set-up is a Partial EPC contract whereby the investor procures directly some packages and services if it is felt by him to be more cost effective and presenting a level risk that he can control. De Smet Engineers & Contractor can nevertheless retain the overall assignment management and provide engineering, documentation and advisory services for all activities undertaken by the investor under an EPCM commitment. The Partial EPC contract can be applied for the construction of industrial plants in any of the main Sectors of Activities where DSEC offers its services like the following: Sugar Production & Refining Bio-Ethanol Production Biochemical Production Edible Oils & Fats Processing Bio-Diesel Production Biomass to Energy facilities To adapt to the needs of every client, in addition to the Semi Turnkey Construction DSEC offers different contractual alternatives: FEED, Pre-Engineering, Audits and Conceptual Engineering For & On Behalf Management EPCM and EPCM+® Full Turnkey (EPC) Construction

Synthetic Fiber with PTFE Impregnation and siliconfree dynamic Run in Lubricant Practical useful application data: max. temperature: +180 °C Characteristics High fatigue strength and flexibility Good acid resistance (e. g. hydrofluoric acid 15 % / 50 °C) High cross section density through PTFE blocking agent, good for crystallizing media Recommended shaft surface hardness: HRC 35 Good pliability, therefore perfect adaption of uneven shaft surfaces Operating range Pressure [p max]: 20 bar, Velocity [v max]: 15 m/s Pressure [p max]: 60 bar, Velocity [v max]: 2 m/s Pressure [p max]: 100 bar Temperature: t = -50… +280 °C pH: 1 - 13 Density: 1.35 g/cm³ Practical useful application data: max. temperature: +180 °C Main application Centrifugal pumps Mixer Kneader Agitators Filter Extruder Refiner Suitable for Chemical industry Sugar industry Pulp and paper industry Mining Form of delivery This packing can be manufactured from 4 to 40 mm square as well as in intermediate, inch sizes...

This specialist active dried whisky distiller’s yeast is blended with a complete nutrient complex which can be used to ferment refined sugars such as sucrose or glucose up to 15% ABV. Although best results are achieved using grains, malt grains or malt extracts. The distiller’s yeast strain selected for the Whisky Turbo Yeast produces an optimum congener profile for whisky spirit and is highly viable and robust. The inclusion of all essential nutrition for yeast fermentation requirements ensures optimum spirit alcohol quality through stress-free fermentation.

This specialist active dried vodka distiller’s yeast is blended with a complete nutrient complex which can be used to ferment refined sugars such as sucrose or glucose up to 14% ABV, although best results are achieved when using wheat grain or potatoes. The distiller’s strain selected for this Turbo Yeast is a unique ’low congener’ strain for fermentation of high purity spirit, producing an optimally ‘clean’ congener profile for vodka spirit. An added benefit is an excellent sugar to ethanol conversion which maximises yield.

This specialist active dried rum distiller’s yeast is blended with a complete nutrient complex which can be used to ferment refined sugars such as sucrose or glucose up to 15% ABV, although best results are achieved using molasses or sugar cane juice. The distiller’s strain selected for this Turbo Yeast produces an optimum congener profile for rum spirit and is highly viable and robust. The inclusion of all essential nutrition for yeast fermentation requirements ensures optimum spirit alcohol quality through stress-free fermentation.

High Purity Turbo Yeast is an active dried alcohol yeast combined with a complete nutrient complex, designed to produce super clean spirit alcohol from fermentation up to 15% ABV. This is a specialist, low congener yeast strain which confers minimal fusel oils or other flavour-causing fermentation by-products. This Turbo Yeast can be used to ferment any fermentable sugar-based feedstock, but works best when using refined sugar substrates such as sucrose, glucose or enzymatically-converted grain. High Purity Turbo Yeast is recommend for use when producing alcohol for making clean-tasting spirits such as vodka and gin, particularly when high-tech distillation equipment is not being used.

Feel inspiration, new ideas and thoughts thanks to the bright taste of a healthy and tasty alternative to regular dark chocolate. Our chocolate consists of three natural ingredients: cocoa liquor, elite Criollo cocoa butter and coconut sugar, which is a useful substitute for white sugar. Thanks to this composition, the bar is suitable for chocolate gourmet, vegans, as well as for those who seek to completely eliminate refined white sugar from their diet.

Feel happy in just an instant, as if you were on a tropical coast, thanks to the bright taste of a healthy alternative to regular white chocolate! The delicate creamy texture of coconut milk and cashew urbecha, the natural sweetness of coconut sugar, the rich aroma of elite cocoa butter and the festive taste of pineapple will delight every bite. Our product consists of natural ingredients, does not contain GMOs and harmful additives. Thanks to this composition, the bar is suitable for chocolate aesthetes, vegans, as well as for those who seek to completely eliminate refined white sugar from their diet.

Feel calm and relaxed with the vibrant flavor of a healthy alternative to regular white chocolate! Delicate creamy texture of coconut milk and cashew urbecha, natural sweetness of coconut sugar and rich aroma of elite cocoa butter will delight every bite. Our product consists of natural ingredients, does not contain GMOs and harmful additives. Thanks to this composition, the bar is suitable for chocolate aesthetes, vegans, as well as for those who seek to completely eliminate refined white sugar from their diet.

Feel the love of nature and the world around you with the vibrant flavor of a healthy alternative to regular milk chocolate! Delicate creamy texture of coconut milk, natural sweetness of coconut sugar and rich taste and aroma of elite cocoa will give pleasure from every bite. Our product consists of natural ingredients, does not contain GMOs and harmful additives. Thanks to this composition, the bar is suitable for chocolate aesthetes, vegans, as well as for those who seek to completely eliminate refined white sugar from their diet.

According to the story, the word "lokum" came up from the another word "rahat ul-hulküm" in Ottoman language that meant "throat salving". Since 15 th century, it has been known in Anatolia but in the 17th century, it started to be known in Ottoman Empire completely. It was also carried to the Europe whereby an English voyager in 18 th century and known as "Turkish Delight". In the beginning, it was produced from the combination of molasses or honey and flour. Afterwards, it has been produced by using refined sugar and starch. Category:Turkish Delight Product Code:G.175 Barcode:8692134779062 Dead Weight:454 gr Gross Weight:510 gr Outer Package:shrink film Cart. Dimension:41 x 25 x 12 cm Carton Weight:6120 gr Prod. in Carton:12 pcs Carton in Pallet:96 cartons Shelf Life:12 months Keeping Conditions:Keep away sunshine and store in cool and dry places.

According to the story, the word "lokum" came up from the another word "rahat ul-hulküm" in Ottoman language that meant "throat salving". Since 15 th century, it has been known in Anatolia but in the 17th century, it started to be known in Ottoman Empire completely. It was also carried to the Europe whereby an English voyager in 18 th century and known as "Turkish Delight". In the beginning, it was produced from the combination of molasses or honey and flour. Afterwards, it has been produced by using refined sugar and starch. Category:Turkish Delight Product Code:G.132 Barcode:8692134667017 Dead Weight:550 gr Gross Weight:680 gr Outer Package:Carton Tray and Shrink Film Cart. Dimension:42 x 28 x 13 cm Carton Weight:8.160 gr Prod. in Carton:12 Pieces Carton in Pallet:- Shelf Life:6 months Keeping Conditions:Keep away sunshine and store in cool and dry places.

According to the story, the word "lokum" came up from the another word "rahat ul-hulküm" in Ottoman language that meant "throat salving". Since 15 th century, it has been known in Anatolia but in the 17th century, it started to be known in Ottoman Empire completely. It was also carried to the Europe whereby an English voyager in 18 th century and known as "Turkish Delight". In the beginning, it was produced from the combination of molasses or honey and flour. Afterwards, it has been produced by using refined sugar and starch. Category:Turkish Delight Group Product Code:G.173 Barcode:8692134779024 Dead Weight:454 gr Gross Weight:520 gr Outer Package:Shrink Film Cart. Dimension:41 x 26 x 13 cm Carton Weight:6.240 gr Prod. in Carton:12 Pieces Carton in Pallet:120 Package Shelf Life:24 months Keeping Conditions:Keep away sunshine and store in cool and dry places.