Pureed tomatoes - Import export

Tomato purée (or passata) is a very versatile ingredient, and one of the fundamental foods used to make many Made in Italy recipes, as well as many others, from pasta sauces to the basic condiments for pizzas, as well as being used in various meat-based main courses or vegetarian dishes. It is made exclusively from fresh tomatoes, and only high-quality, whole products are used, not waste from other processes, such as peeled tomatoes, which are instead recovered in the production of concentrates. Tomato purée can be defined as the juice or pulp of concentrated tomatoes without skin or seeds and is the result of a cold or hot extraction method whose resulting raw material is then thickened in evaporators. Carefully selecting the tomatoes used in the production of passata is crucial, as it can affect the quality and durability of the finished product. The selection criteria include ripeness and the absence of imperfections and defects. Deep red, ripe tomatoes with a higher

Tomato pulp is obtained directly from freshly chopped tomatoes, after separating the skins and removing some of the water from them. Fruits intended for processing into pulp must be of similar quality to those intended for peeled fruit, i.e. with reduced seed content and increased firmness. In this case, round tomatoes are preferred, as they lend themselves to different types of processing, cutting or pressing, depending on whether you want to market a product as chopped, pulp, diced or sliced. Less liquid and more full-bodied than purée, tomato pulp is used in many recipes, from reduced sauces to stuffed focaccia, from "calzoni" to vegetable gratins and soups. The residual sugar content of the fruit is also evaluated. The fruit is then washed with jets of water and in tanks to remove any foreign matter resulting from harvesting, green parts and unsuitable fruit.

Flutainer® offer perfect conditions for the transport and storage of liquids and paste-like goods. Additionally, they save valuable storage space, because they can be stored space-saving before they are filled and after they have been discharged. This flexible bulk container can be built up by only one person in less than one minute. Rigid containers need the same space, no matter whether they are empty or filled. Flutainer® are different: Flutainer® are only built up when they are needed, for example for liquid sugar, to store auxiliary material for textiles or powder which is sensitive to pressure. Flutainer® are made up of a fabric container on the outside and a multiple PE-inner lining, a wooden pallet, four steel poles and a stacking frame. Fields of application: Glue Dispersions Auxiliary material for textiles Dyes Squash Tomato puree Honey or liquid sugar Dust or granules sensitive to pressure Main industries: Construction industry, chemicals, pharmaceuticals, terrestrial and garden products, drinks and instant beverages, wood products and synthetic material, cosmetics, food, disposal of waste, other pet supplies, cleaning agents, components for further processing and refinement

The sealer mod. DZ 800 W is a multifunctional machine for of large dimensions. Without limitation caused by the size of vacuum chamber, this horizontal vacuum packaging machine has very wide application range. Built in stainless steel. The vacuum pump 20 m³/h allows for high production. The sealing bar (or the sealing bars depending on the model chosen) with width 10 mm and closing with compressed air ensures a perfect seal on any type of material also very thick. The intake system with nozzles allows the use of any type of smooth or embossed envelope (NO BELLOW). The closure of the bars is through a dual button command (dual control security). When you have to pack flours or products that could make some dust, it is absolutely recommended to install the dust filter to avoid damaging the vacuum pump (main part of the machine) Similarly, we recommend installing the filter for liquids when you need to vacuum-pack products such as sauces or tomato purée.

Traditional tomato puree, without preservatives or additives, is crafted in an artisanal way, with tomatoes carefully grown and selected to preserve the smells and flavors of Italian culture and tradition intact.

Freeze-dried tomato cream soup of instant preparation is your excellent breakfast. It contains only natural ingredients: freshly picked Ukrainian tomatoes, the most aromatic varieties of basil, and spices. Tomato soup is steamed quickly (5-7 minutes) right in the package. Thanks to the gentle sublimation technology, the products retain their appearance and benefits for quite a long time. You can safely include this food in the diet for traveling, take it with you on a business trip, or store it “in reserve” in your kitchen. What does it taste like? This naturally colorful dish got an incredible piquancy thanks to the gastronomic combination of tomatoes and basil. The puree-like consistency of the soup has an expressive vegetable aroma and appetizing color. And it also has the sourness characteristic of tomatoes. How to prepare tomato soup: dispose of the oxygen absorber Add 300-350 ml of boiling water (90-100 °C) to 50 g of freeze-dried ingredients and mix thoroughly. If you are

Pure tomato extract powder is extracted from natural tomatoes, and its active ingredient is lycopene. Dried tomato powder is a kind of carotene, which belongs to the same family as the pulp-carotene. According to the latest scientific research, it is not only a basic nutrient component of the human body, but also has its unique pharmacological effects in improving human immunity, inhibiting mutagenesis and anti-oxidation. The health benefits of tomato powder has excellent physiological functions and anti-cancer effects, and is known as the "new favorite of health care products in the 21st century". It has been widely used in the fields of medicine and health care, food additives, cosmetics and food.

Nature and roasted, the Mini Toast is the accomplice of every greedy moment. Tablecloth of tapenade, of, crystallized cream tomato purée of anchovy, pistou, and all your ideas, the Mini Toast transforms aperitif into moment of festival. Wheat flour, cereals mix, gluten, vegetable fats (not hydrogenated oils and greases (palm and colza), water), baker yeast, m a l t , B 2 (including bran), salt, emulsifying agent : lecithin soya (OGM free)

We are producing and providing to you those products; Olives, Soaps (with bay oil or pure olive oil) Tomato and Hot Chili Pepper Sauces, Pomegranate Sauce (Produced Handmade and with traditional way), Olive Oils (Extra Virgin, Virgin, Pomace, Lampant, Rafined Oils) We have all certificates and standardizations. We can prove and assure ISO documents, FDA (USA Health Institution cert.) and Turkish National Health Instıtution certificates. Depends to your demand, we can load with inspection of SGS. Ask me anything you wanna know, wonder or learn. ( mehmet@sifayag.com )

The company imports, exports and wholesale aseptic tomato paste from China, Iran, Spain, Portugal, Pakistan and Egypt , in metal cans.