Pureed tomatoes - Import export

Tomato purée (or passata) is a very versatile ingredient, and one of the fundamental foods used to make many Made in Italy recipes, as well as many others, from pasta sauces to the basic condiments for pizzas, as well as being used in various meat-based main courses or vegetarian dishes. It is made exclusively from fresh tomatoes, and only high-quality, whole products are used, not waste from other processes, such as peeled tomatoes, which are instead recovered in the production of concentrates. Tomato purée can be defined as the juice or pulp of concentrated tomatoes without skin or seeds and is the result of a cold or hot extraction method whose resulting raw material is then thickened in evaporators. Carefully selecting the tomatoes used in the production of passata is crucial, as it can affect the quality and durability of the finished product. The selection criteria include ripeness and the absence of imperfections and defects. Deep red, ripe tomatoes with a higher

Tomato pulp is obtained directly from freshly chopped tomatoes, after separating the skins and removing some of the water from them. Fruits intended for processing into pulp must be of similar quality to those intended for peeled fruit, i.e. with reduced seed content and increased firmness. In this case, round tomatoes are preferred, as they lend themselves to different types of processing, cutting or pressing, depending on whether you want to market a product as chopped, pulp, diced or sliced. Less liquid and more full-bodied than purée, tomato pulp is used in many recipes, from reduced sauces to stuffed focaccia, from "calzoni" to vegetable gratins and soups. The residual sugar content of the fruit is also evaluated. The fruit is then washed with jets of water and in tanks to remove any foreign matter resulting from harvesting, green parts and unsuitable fruit.

The sealer mod. DZ 800 W is a multifunctional machine for of large dimensions. Without limitation caused by the size of vacuum chamber, this horizontal vacuum packaging machine has very wide application range. Built in stainless steel. The vacuum pump 20 m³/h allows for high production. The sealing bar (or the sealing bars depending on the model chosen) with width 10 mm and closing with compressed air ensures a perfect seal on any type of material also very thick. The intake system with nozzles allows the use of any type of smooth or embossed envelope (NO BELLOW). The closure of the bars is through a dual button command (dual control security). When you have to pack flours or products that could make some dust, it is absolutely recommended to install the dust filter to avoid damaging the vacuum pump (main part of the machine) Similarly, we recommend installing the filter for liquids when you need to vacuum-pack products such as sauces or tomato purée.

Traditional tomato puree, without preservatives or additives, is crafted in an artisanal way, with tomatoes carefully grown and selected to preserve the smells and flavors of Italian culture and tradition intact.

Traditional tomato puree, without preservatives or additives, is crafted in an artisanal way, with tomatoes carefully grown and selected to preserve the smells and flavors of Italian culture and tradition intact.