Protein 5 - Import export

Energy 1699 Kj ,406 Kcal - Fat Of which saturated 5.1 g,2.6 g - Carbohydrates Of which sugar 7.7 g ,0.4 g Fibers 5 g Protein 85.8 g Salt 0.08 g

De-oiled flax meal with 31% protein, 32% fibre, 5% omega 3

Energy 1403 Kj , 331 Kcal Fat Of which saturated 1 g ,0.1 g Carbohydrates Of which sugar 72 g ,2 g Fibers 5 g - Protein 6 g Salt 0.03 g

SPECIFICATIONS OF WHITE MAIZE: 1. Commodity: white maize 2. Moisture: 13% max 3. Protein: 9% 4. Purity: 98% 5. Broken: 2% 6. Aflatoxin: 10 ppb(human consumption) 7. Packing: 50 kg pp bag Packing - 25 kg or 50 kg pp bag Printing Bag - As per the buyer needs

Physically chemical properties: Color: Light brown to yellow brown Odor: Characteristic, without extraneous odor Packing: In bulk or 1100 kg or 1200 kg big bags Protein: 47% Moisture: 5% max. Fat: 15% max. Ash 37% max. Color: light brown to yellow

Almond flour was formed 100% as a result of grinding blanked, uncommon almonds. It has a characteristic almond taste and is very filling. It contains natural unsaturated fatty acids, a lot of protein, iron and vitamin E and B vitamins. It does not contain gluten. It has low IG and is much less caloric than wheat flour. Almond flour is recommended for people on a gluten -free diet. , 52g - 75%Including saturated fatty acids 3.95g - 20%carbohydrates 18.67g - 7%, including sugars 4.63g - 5%protein 21.4g - 43%fiber 9.9gsól 0.048g & lt; 1%* RWS - reference food value & nbsp; <strong> use </strong> Almond flour is suitable for many dishes, in particular for sweet dishes: pancakes, muffins, waffles, sweet omelets, various types of baking. It can also be an addition to meat bids. Since you can consume it raw, it is a great addition to cocktails, muesli and breakfast flakes. & Nbsp; <strong> Notes </strong> Store in a dry and cool place, in a tightly closed packaging.

Barley grains contain up to 15.8% proteins, 76% carbohydrates, 3-5% fats, 9.6% fiber, enzymes, vitamins of group B, D, E, A. Fiber, which mainly consists of groats, cleanses the intestines of harmful substances and toxins. Beta-glucans of barley restore the microflora of the gastrointestinal tract and are useful in the treatment of a number of diseases of the digestive system.

is a white to yellowish powder with almost no scent. Guar gum is obtained from endosperm of the seedling. For that, the seed of the guar plant has to be removed and ground. The plant has its origin in India, but is meanwhile also cultivated in Pakistan and the USA. The guar gum contains 10 % - 15 % water and 5 % proteins. The major part contains guaran, a long-chained polysaccaride. The carbohydrate compound has a high water binding. Already smallest amounts of guar gum makes water lose its viscosity.

Barley grains – miraculously dzherelo protein (mayzhe 10 g per 100 g of groats), as its biological value surpasses wheat proteins. I mayzhe 5% of the raw warehouse of barley porridge – tse nasampered klіtkovina. Moreover, do not forget about the most important – brown fats and carbohydrates, which are in porridge. A portion of ready-made porridge – miraculously dzherelo energy. 100 g of raw product contains over 300 kcal. And in 100 g of porridge prepared without olive oil, there are only 75 kcal in the final dish. For a long time, we talked about barley products, like about natural faces in colds, ailment ShKT. They got used to it, if it was necessary to relieve spasms and increase inflammation. From the other side, the Persian doctor and philosopher of the hour Serednyovichchya Avetsenna bouv perekonany, scho barley grits insanely help the body in the form of slags, toxins and allergies.

Tasty, thin and crunchy Crips available in 5 flavors - >40% protein. - Vegan - without whey - Soy free - Reduced carbs - Sugars free - Reduced fat