Products for wine-making - Import export

Discontinuous distillation plant for production of high quality distillates with a minimum of impurities. Characterized by original solutions, it allows to realize the process in manual. The equipment is built with sophisticated manufacturing techniques and is designed for use in small-sized distilleries where drinks of especially high quality are produced (schnapps made from grapes or other fermented fruit - brandy - “grappa” – whisky - gin - beer distillates). A little plant achieving big goals.

Discontinuous distillation plant for production of high quality distillates with a minimum of impurities. Characterized by original solutions, it allows to realize the process in manual or automatic way, optimizing the temperatures, the exhaustion degree and the separation of the head and tail fractions. The equipment is built with sophisticated manufacturing techniques and is designed for use in small to medium-sized distilleries where drinks of especially high quality are produced (schnapps made from grapes or other fermented fruit - brandy - “grappa”).

C26 single cavity rotary vacuum filter for cyclical processing with filter aiding precoat. The almost total elimination of the unused portion is the most important innovation,guaranteeing: • Significant reduction of the amount of air drawn in • An increase in the drying surface, meaning higher output The filter in stainless steel shows numerous innovations: • Hydrodynamic system to keep the pre-cake suspension homogeneous, thereby limiting the interspace between the tank and drum • Pulp input by means of an electric reversible positivedisplacement pump • Filtered fluid drawn off by means of a submersed electric pump • Pulp deposit on the drum surface regulated by an impeller • Thermostatic control ensures low water consumption for the vacuum pump liquid ring Especially effective in the wine-making sector for filtering grape must in its natural state or after enzymatic treatment and recovery of the liquid part of the dregs from decanting, centrifugal processing and first racking

The C2 fully insulated multi-function tank can also be used for tartaric stabilization. The latter is employed as a wine preserving principle: stabilization and lowering of the degree of solubility of potassium bitartrate, which when crystallised is removed from the wine by filtering.

The Helicoid monotube heat exchanger, operating by means of counterflowing cooling or heating fluids, has an exceptionally high heat exchange coefficient, due to the special corrugated profile of the two concentric stainless steel pipes. This considerably reduces the exchange surface compared with conventional smooth pipe heat exchangers. A wide range of original applications are available. This is the only tubular heat exchanger for the homogeneous cooling or heating of grape mash (with or without stalks), fruit pulp and other products containing suspended solids or fibres (up to 25-30%). It is therefore ideal for: • in-line chilling of white grape mash at 15°C, to prevent fermentation before pressing • instantaneous chilling of black grape mash at 25°C • black grape mash fermentation control by means of by-pass circulation. Made entirely in AISI 304 stainless steel Supplied on request with effective insulation by injected expanded polyurethane and a stainless steel cover

Wooden wine boxes provide exclusive appeareance to wine bottles. As plus packaging, We produce and customize wine crates because wine bottles are delicate which can be effected from vibtration and damages among the transportation process.Wine storage crates and Wooden wine packaging products make the easiest way to handling process for wines. Our main materials are foams and woods. We customize the foam based on your bottles appearance and place them into the wood boxes. We are happy to meet your wine packaging ideas from woods and foams.

Wooden wine boxes provide exclusive appeareance to wine bottles. As plus packaging, We produce and customize wine crates because wine bottles are delicate which can be effected from vibtration and damages among the transportation process.Wine storage crates and Wooden wine packaging products make the easiest way to handling process for wines. Our main materials are foams and woods. We customize the foam based on your bottles appearance and place them into the wood boxes. We are happy to meet your wine packaging ideas from woods and foams.

Wooden wine boxes provide exclusive appeareance to wine bottles. As plus packaging, We produce and customize wine crates because wine bottles are delicate which can be effected from vibtration and damages among the transportation process.Wine storage crates and Wooden wine packaging products make the easiest way to handling process for wines. Our main materials are foams and woods. We customize the foam based on your bottles appearance and place them into the wood boxes. We are happy to meet your wine packaging ideas from woods and foams.

Wooden wine boxes provide exclusive appeareance to wine bottles. As plus packaging, We produce and customize wine crates because wine bottles are delicate which can be effected from vibtration and damages among the transportation process.Wine storage crates and Wooden wine packaging products make the easiest way to handling process for wines. Our main materials are foams and woods. We customize the foam based on your bottles appearance and place them into the wood boxes. We are happy to meet your wine packaging ideas from woods and foams.

A well managed estate belonging to the charming and enthusiastic young couple, Sarah & Bruno Marchand. In order to create a natural ecological balance in this romantic hilly corner of Saint Emilion, Sarah and Bruno have introduced flowers around the vineyards (and even in between the rows) as well as bee-hives. These changes help to significantly decrease the use of pesticides. In order to improve the quality of the wine, there is a “sainé” (20% of their production) and makes a 2nd wine (sold in bulk). Only the best of the best will be used for the main wine, Ch. Haut-Bonneau !

A well managed estate belonging to the charming and enthusiastic young couple, Sarah & Bruno Marchand. In order to create a natural ecological balance in this romantic hilly corner of Saint Emilion, Sarah and Bruno have introduced flowers around the vineyards (and even in between the rows) as well as bee-hives. These changes help to significantly decrease the use of pesticides. In order to improve the quality of the wine, there is a “sainé” (20% of their production) and makes a 2nd wine (sold in bulk). Only the best of the best will be used for the main wine, Ch. Haut-Bonneau !

Discover the ideal companion for your winemaking - our food-safe and robust plastic vat combines quality, safety and functionality for optimum results in your wine cellar. Features of the plastic wine tub: Material: High-density polyethylene (HDPE) Colour: Burgundy red Food-safe: Suitable for direct contact with food Versatile use: Ideal for oenology and other applications in the wine cellar Temperature range: from -20°C to +100°C

Reference : 007186 Provenance head corker: cork head for easy corking and uncorking of bottles.

White wine is usually sweet or medium or dry. Chardonnay or Sauvignon Blanc are typical white wines. Greenish yellow colour with golden hues Aromatic, flavours of pears, white peaches, notes of citrus fruits and delicate touches of vanilla.

Made from 100% grape, Malbec, Merlot and Syrah are typically red wines. Intense red with violet nuances. Infused with red fruits such as berries, plums, strawberry and raspberry. Notes of chocolate with touches of cassis and clove that reflect passage through oak barrels.

White wine is usually sweet or medium or dry. Chardonnay or Sauvignon Blanc are typical white wines. Greenish yellow colour with golden hues Aromatic, flavours of pears, white peaches, notes of citrus fruits and delicate touches of vanilla.

White wine is usually sweet or medium or dry. Chardonnay or Sauvignon Blanc are typical white wines. Greenish yellow colour with golden hues Aromatic, flavours of pears, white peaches, notes of citrus fruits and delicate touches of vanilla.

Pale Rose Wine 100% Granache. Colour: Bright cerise-red. Crystalline. Aroma: On the nose, we find the typical characteristics of the Pagos de Araiz Grenache grape The sweet red fruit; strawberry and lemon mingled with surprising nuances, reminiscent of white pears, peaches, roses and lychee fruit, offers an aromatic note to the explosive aroma. Palate: Pleasant and sweet. The presence of red fruit stands out. The mid-palate is long, stable and vibrant. This Rosé wine is full of volume and has a persistent aftertaste; you won’t want to stop drinking it. Serving at 8-20 degrees Celcius Dark Rose 100% Syrah • Tasting Notes Colour: Rich robe with an intense violet colour. Aroma: Ripe red fruit with floral violet nuances, together with elegant toasted, balsamic and spicy notes. This wine is complex but balanced. Taste: Full, elegant and velvety, powerful that awards an embracing sensation of plenitude. The aftertaste is long and complex with persistent ripe fruit and spices.

Tempranillo 75%, Garnacha 18%, Cabernet-sauvignon 5%, Others 2%. Harvested in the middle of September when grapes are destemmed and placed in stainless steel tanks at controlled temperature for a maceration period of approximately seven days. Malolactic conversion and later aging in tanks where the wine remains on lees until stabilization and bottling.

Aurora Rosado is made with grapes from the winery’s estate, grown in accordance with the principles of integrated agriculture. The vineyards where our Grenache grapes grow are on average 20 years old and lie on rolling hills in stony, loamy-limestone soil. The 2019 vintage was marked by a dry winter and rainy spring, however the vegetative cycle took a normal course. The summer was dry with occasional storms. The harvest was small due to the yield control techniques carried out in the vineyard and because blossoming was affected in spring. Despite being a complicated year with the storms in spring, the sanitary state of the grape was well controlled and the physiological and phenolic ripening was optimum and homogeneous.

100% Granache. Colour: Bright cerise-red. Crystalline. Aroma: On the nose, we find the typical characteristics of the Pagos de Araiz Grenache grape The sweet red fruit; strawberry and lemon mingled with surprising nuances, reminiscent of white pears, peaches, roses and lychee fruit, offers an aromatic note to the explosive aroma. Palate: Pleasant and sweet. The presence of red fruit stands out. The mid-palate is long, stable and vibrant. This Rosé wine is full of volume and has a persistent aftertaste; you won’t want to stop drinking it. Serving at 8-20 degrees Celcius